Lottidawe

Chef #43478

Canada

Joined: Jun 10, 2002

9 Public Recipes by Lottidawe

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Spinach & Cheese Phyllo Minis

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Be the first to review! | By Lottidawe

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An hors d'oeuvres size take on the savory danish we all love!

Recipe #145531

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Dark Chocolate Covered Candied Orange Peels

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Be the first to review! | By Lottidawe

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You know how the "home made" version of something is always better? Imagine a home made "Terry's Chocolate Orange"!

Recipe #140697

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Deli Sandwich Vegetarian Style

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1 Reviews | By Lottidawe

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I made this last night and loved it! Fully-loaded flavour and very filling - won't even occur to you that it is meatless. Hope you enjoy!

Recipe #127369

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Autumn Chocolates

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9 Reviews | By Lottidawe

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I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations.

Recipe #81523

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A Unique & Yummy Salsa!

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2 Reviews | By Lottidawe

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I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes to grow on you - it did me. Give it a chance though. It is seriously yummy!!

Recipe #59660

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A Little Piece of Heaven on a Plate

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4 Reviews | By Lottidawe

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Truly a little piece of Heaven.

Recipe #57209

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Make-You-Melt Creamy Chicken Enchiladas

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3 Reviews | By Lottidawe

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Rich and creamy and guaranteed to make you melt! If it wasn't so obviously Mexican you'd swear it was French! My roommates, friends, and family all hint at least once a week wondering when I'll be making them next. This is definitely my most coveted recipe and I have noticed when I do make them more and more people are showing up for dinner! These are way too good not to share! However I retain any and all publishing rights. Feel free to use it, but get in touch if you want it for a book! Hehehe...It is also way to good to give up!

Recipe #57208

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All American County Fair Prize Winning Chili

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7 Reviews | By Lottidawe

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After my five roommates and I have this for dinner I am still left with about 30 to 40 individual servings in the freezer. This chili freezes perfectly. I make this up once every 6 months and the last bag tastes just as good as the day I made it! Before sharing this recipe I had to think long and hard because it truly is my most prized and coveted recipe. It took me years of playing around and it's just near perfect. If you win at the county fair all I ask for is honorable mention, a picture of the ribbon, a postcard from your town, and maybe your favorite pie recipe! Be sure to load it up with cheddar, sour cream, bread and nacho chips!! Also great for chili dogs!! ***Response to Reviews: I understand some people want the taste of cumin in their chili - I don't like cumin & think it has no place in chili - not in my chili anyway. As to the "no chili" flavour review, I completely understand if it is the cumin you are missing. Maybe you should have considered that before trying this recipe then writing a bad review of it. If you followed the recipe & used the peppers you would find it to be packed with flavour & a moderate heat. Happy many have enjoyed this cumin-free recipe. :)

Recipe #57204

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The Tartar Sauce

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5 Reviews | By Lottidawe

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If you have always loved the tartar sauce you get at a fish and chips place, you'll love this one. I tinkered around with it over time and I think this one is pretty darn close! It's my favorite and only takes 5 minutes to whip up!