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| Time to Make
This recipe is fun, tasty and easy to do.
A marvelous breakfast for oatmeal lovers and others. I used regular oatmeal, cooked for about 20 minutes and one tbsp of molasses and one tsp of Slenda, a sugar substitute. You can use more nutmeg, up to 1/2 tsp.
From "Foodday" a few years ago.
Adapted from a recipe preserved by Nada J. in a private printed collection of recipies,"Our Collection of Family Recipies, 2000." Originator was JoAnn Harrison.
Adapted from a recipe by Tiffany Taylor, "Marinated Tomatoes."
Adapted from a recipe in "Food Day" a number of years ago.
Adapted from a recipie by Katherine Knapp Aho, in Blueberry Thrills.
A wonderful recipie for blueberries. Adapted from "Blueberry Thrills" by Katherine Knapp Aho.
Jolly Roger Baked Chicken
By Baby Kato
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