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    274 Recipes

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    A dash of rum livens up these no-added-fat balls of decadence, made with little more than cocoa, bananas and a smidge of melted chocolate! Sprinkled with edible gold flakes, they are a showstopper for the holidays.

    Recipe #520169

    Using Pomona's Pectin allowed me to make a slightly healthier version of this dessert-flavoured fruit and vegetable spread. Smeared onto waffles or cinnamon bread, it's a decadent start to the day!

    Recipe #520168

    A good glug of red wine goes into both the batter and the glaze for these dense, rich chocolate bar cookies. Three hits of chocolate (bittersweet, milk and cocoa) bring even more decadence to the party, and glammed up with decors a plate of these is right at home on a party sweet table.

    Recipe #520167

    Slightly chewy and filled with heady molasses and anise flavours, this candy is a decadent treat for anyone who loves black licorice.

    Recipe #520166

    Home roasted pumpkin puree combines with rich creamy coconut milk, vegan butter and spices for a luxurious, chewy caramel perfect for the holidays!

    Recipe #520157

    Adapted from Chocolate Moosey, this sweet, creamy fudge is loaded with all things vanilla - from infused sugar to extract, seeds from a vanilla bean and of course the vanilla-flavoured white chocolate! Homemade marshmallow fluff makes this candy a breeze to make and ensures a melt-in-your-mouth experience!

    Recipe #520156

    A slight adaptation of the classic Marshmallow Creme style of fudge, this is made with natural-style peanut butter, homemade marshmallow fluff, peanut flour and a touch of powdered sugar - all in the microwave!

    Recipe #520154

    Fresh pumpkin puree shines in these chewy, soft candies made with sweetened condensed milk. Rolled in sprinkles, they're a totally kid-friendly treat to serve alongside the liqueur-based chocolates at Christmas.

    Recipe #520151

    Candying cubes of local Winter squash makes for a divine ice cream or yoghurt topping, part of the filling for a Winter crumble or simply spooning from the jar! Exotic hints of spice bring out even more of the earthy, rich flavours too.

    Recipe #520150

    A rich, cocoa based dough is peppered with glitter-flecked mint white chocolate chips before rolling in a powdered and sanding sugar combination. Using ground tigernuts (chufa) added a hint of (nut free) texture and a wonderfully complex flavour.

    Recipe #520149

    Adapted from Chocolate Moosey, this sweet, creamy fudge is loaded with all things vanilla - from infused sugar to extract, seeds from a vanilla bean and of course the vanilla-flavoured white chocolate! Homemade marshmallow fluff (see my recipe) makes this candy a breeze to make and ensures a melt-in-your-mouth experience!

    Recipe #520148

    A slight adaptation of the classic Marshmallow Creme style of fudge, this is made with natural-style peanut butter, homemade marshmallow fluff, peanut flour and a touch of powdered sugar - all in the microwave!

    Recipe #520147

    Have extra egg whites from baking? Whip them up into a bright white, sticky marshmallow cream that is perfect for baking and freezes well too! Adapted from Marshmallows: Homemade Gourmet Treats by Eileen Talanian.

    Recipe #520146

    A buckwheat sable crust is the perfect base for the sweet, spicy custard filling made with fresh pumpkin-apple butter. A thinly sliced apple and sprinkle of raw sugar on top adds a touch of elegance!

    Recipe #520144

    These huge, hearty cookies are packed full of goodness - from sunflower seed butter to oats, spelt and organic cereal. Sweetened partially with stevia, they're a healthy indulgence when you're on the go during the week, or shopping for those last minute gifts!

    Recipe #519994

    You'll be more than willing to "gobble" up holiday leftovers when you make this hearty, healthy and exotic pot of vegetables, spices and turkey! Just add a bed of yellow rice or couscous and dinner is served.

    Recipe #519772

    There's nothing meek about the chocolate flavour in this rich, brownie-like loaf! Ricotta cheese, apple butter and a hint of Nutella keep the crumb moist and so rich you'll forget there's almost a pound of zucchini inside too!

    Recipe #517867

    Adapted from Michael Smith, these cookies are everything you love in a chocolate chipper, with a nutty hint from both coconut oil and pureed lentils, not to mention less sugar thanks to organic xylitol.

    Recipe #517823

    Unlike traditional tortillas (the Spanish form of frittatta), which rely on copious quantities of olive oil for frying potatoes and other ingredients, this version steams the spuds and lightly sautes the remaining (homegrown) veggies with a tiny bit of chorizo, then combines them with an egg substitute, paprika and goat cheese. Baked in a springform pan, it's a full meal in a slice - no crust required!

    Recipe #517821

    There is no hiding the garlic flavour in this lusciously smooth soup - fresh zucchini from the garden (or your neighbour’s!) is a wonderfully seasonal base for a creamless, creamy pot of goodness that is packed with nutrients and taste, not fat!

    Recipe #517509

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