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    You are in: Home / Clara Maud's Public Recipes
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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My father always made the baked beans in our house. He never wrote the recipe down so this is how I've adapted it to make in a crockpot. We used to have them with Hot dogs and brown bread on Saturday nights in the winter, If there was any left overs we would have them for breakfast Sunday morning with our eggs. Sometimes I have skipped the soaking overnight and just boiled the beans a little longer to make sure they soften. I discovered by adding the baking soda and vinegar, it had helped lessen the need for "Beano"...

    Recipe #458240

    Gourmet, February 1997 This has to be one of the easiest most decadent recipes I've ever found. I kept the issue of Goumet around for years and almost lost it so I finally wrote the recipe down.

    Recipe #406037

    My cousin and I made brunch for the day after her brother's wedding. We found this recipe somewhere and played with it to our liking. Almost any meats or vegetables can be used.

    Recipe #406036


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