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    217 Recipes

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    A cocktail we came up with to use up some passion fruit cordial. If you can't find the cordial use this recipe and make your own:Recipe #198770! If you can't find lychee juice, the liquid from a can of lychees works well too.

    Recipe #377167

    Great vegan stew for the winter. Serve with mashed or baked potatoes. If you're not vegan, add a dollop of creme fraiche. From the International Vegetarian Union.

    Recipe #341781

    From Bill Granger's bills Sydney Food. This dish relies on the hot pasta to warm the other ingredients, so combine immediately after draining. This works well as a quick weeknight meal. I've made many variations, using only lemon zest and juice, coriander in place of the parsley, omitting the lime and adding Parmesan, etc. . . It's easy and versatile.

    Recipe #338913

    From Marcus Wareing's One Perfect Ingredient. I halved the recipe and used John Dory fillets (since Haddock is not available here) with great success! This made a fantastic, super quick weeknight meal for us.

    Recipe #338395

    This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe.

    Recipe #333739

    A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine.

    Recipe #333737

    Congee is a type of rice porridge eaten in many Asian countries. This recipe is Chinese. It's easiest made in a rice cooker, but a pot will do as well. On a personal note: congee is also a popular late night eat here in Sydney's Chinatown. From:

    Recipe #333599

    Fun adult cupcake from

    Recipe #331353

    I came up with this drink to serve at a birthday brunch for a couple of mango lovers!

    Recipe #329176

    From Bobby Flay. This recipe requires soaking the dried apricots in mandarin vodka for 24 hours.

    Recipe #327615

    From Krystina Castella's book Pops! In addition to the ingredients you will need 24 Popsicle sticks and 2 ice cube trays.

    Recipe #327613

    From Snag Wire Media. The recipe time doesn't include chilling time.

    Recipe #327526

    From Martha Stewart. For the plums, use red, yellow, or both. The prep time does not include the time to chill the plum syrup.

    Recipe #327524

    Recipe #327522

    From Martha Stewart. Use American-style lemonade.

    Recipe #327490

    From Snag Wire Media.

    Recipe #327488

    From The Bowery in Brisbane.

    Recipe #327412

    A basic Nepalese soup. Good for treating colds. Recipe from The Spice House. Edited to add: This is meant to be a medicinal soup. You wouldn't serve your family a cup of TheraFlu or Lemsip for dinner would you? ;)

    Recipe #326904

    From the September 20, 2005 Sydney Morning Herald. Serve with lentils and warm naan or roti bread, or with grilled fish or chicken.

    Recipe #322899

    Frozen cocktail with tamarind nectar and Licor 43. From The Ultimate Party Drink Book.

    Recipe #322387

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