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    You are in: Home / Chef Gary in Mesquite, TX's Public Recipes
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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A wonderful blend of barbecue sauce, Ranch dressing, and horseradish, ideal for dipping fried foods such as onion rings or petals, even fries.

    Recipe #313349

    A great pickle relish for hot dogs, pasta salads, or even tuna salad.

    Recipe #311055

    A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.

    Recipe #355244

    Battered fish fillets served on toasted bread with melted cheese and homemade tartar sauce.

    Recipe #498482

    A grilled potato slice with a blend of dried and fresh Italian herbs and Parmesan cheese.

    Recipe #239759

    A kid pleasing (and adults alike) hot dog wrapped in bacon, grilled, and topped with cheddar cheese and condiments.

    Recipe #343081

    A soft flour tortilla, rolled and lightly grilled, filled with scrambled eggs, sausage, potatoes, onions, peppers, and two cheeses.

    Recipe #241728

    A casserole that tastes much like a baked potato, but with a hint of Ranch.

    Recipe #315066

    A rich chicken stew topped with a simple Cheddar Garlic bisquit.

    Recipe #239983

    Enchiladas filled with fresh eggs, spicy sausage, cheese, and topped with green chili sauce, green onions, and more cheese. A wonderful and simple Mexican dish to wake up to.

    Recipe #393891

    A wonderful Au Gratin potato dish baked with real cream, sharp cheddar cheese, and onions.

    Recipe #243471

    A simple baked bean recipe using canned pork and beans, and a few staples from the kitchen. The fresh jalapeños give it a special southern kick!

    Recipe #246086

    A creamy pumpkin cheesecake topped with whipped cream, pecan halves, and caramel sauce. A hint of brandy enhances the flavors of the pumpkin and spices. Using gingersnap cookie crumbs further enhances the flavor of the dessert.

    Recipe #339877

    A homemade sauce featuring garden fresh herbs and fresh Italian sausage. The sauce is first prepared on the stovetop. It is then transferred to a slow cooker where fresh herbs are added and the sauce is simmered for several hours prior to serving. The longer it is slow cooked, the more flavor from the fresh herbs. It is important not to add the herbs until the sauce is placed in the slow cooker so as not to lose their flavor.

    Recipe #301936

    The flavor of strawberries and wild berries combined with a Cranberry Fool, topped with wonderful Pepparkakor, ginger thins from Sweden.

    Recipe #478360


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