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| Time to Make
Comfort food to warm your innards.
Tater tot casserole may never be the same...
Add these to your hamburger recipe rotation.
Hamburgers cooked in garlic butter. Try THESE in a bun with condiments...
A different kind of sloppy joe.
A great side dish, especially with something lean, like fish or chicken breast. Or it could be a main dish.
This is a cousin to the German recipe, Rouladen.
These have a better flavor, I think, than canned chili.
Okay, I know this is cheating, but it is so easy and comes out perfect every time!
Open-faced warmed shrimp-avocado sandwiches.
Like the deli, only at home.
The more you eat, the more Irish you start to feel...
From a 1968 Better Homes and Gardens cookbook.
So cool and nice!
Warm and good with vanilla ice cream.
OK, this might seem like it's way to fussy, but hey, treat your honey to something festive! This is a 1968 recipe, if that is a clue.
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