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    129 Recipes

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    This recipe is from Foodtv. It is so simple, yet delicious, it is great for those nights you don't really feel like cooking. It's great with grilled cheese!

    Recipe #38517

    This is from the Winter 2006 Kraft Food and Family Magazine. Serve warm for a saucey and gooey filling, but if the cake gets cold the filling will become thick and custard-like.

    Recipe #151759

    This is an appetizer that I saw Paula Deen make on Food TV. What would we do without Food TV??? It's easy to make, although it does have a long cooking time.

    Recipe #138406

    A different way to cook spaghetti. The homemade BBQ sauce is delicious, but I suppose in a pinch you could use any pre-made sauce. From Down Home with the Neelys on Food Network (what would we do without that channel)!

    Recipe #288864

    My mother used to grind the bologna with her old-fashioned crank grinder. She would make large batches as we all loved this. Thinking back, I am sure it also helped stretch her food budget. It really is good and simple to make.

    Recipe #107230

    The pork chops are so tender they fall apart. Serve with a fresh salad and crusty rolls and what a dinner!

    Recipe #10435

    An appetizer or main dish. Fantastic

    Recipe #10322

    Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple.

    Recipe #377138

    I got this recipe from a Taste of Home Cookbook, and have taken it to two potlucks and it was a big hit!

    Recipe #10475

    Based on the Cincinnati Chili. I got this recipe from our local newspaper, "The Daily Press," in Newport News, VA.

    Recipe #239958

    I saw this on America's Test Kitchen. I have made several yellow cakes from recipezaar, and while most of them were good, none of them had that light and fluffy "box cake" texture without the boxed mix taste (ewwww). This is a wonderful cake. I won't post a pic of my cake, because I was practicing with a new cake decorating tool I bought and it looks a little funny! NOTE: I forgot to put "melted" after the butter.

    Recipe #371279

    This recipe contains no raw egg, no shortening or oil, it's all butter baby. I have tried another zaar recipe for whoopie pies, but I like this one. It is from Cook's Don’t be tempted to bake all the cakes on one baking sheet; the batter needs room to spread in the oven.

    Recipe #236684

    From Diabetic Gormet

    Recipe #297780

    A little chocolate powerhouse! From Betty Crocker.

    Recipe #220969

    I love lemon cakes, pies, cookies, etc. This cake is the best! It comes from Cook's Illustrated Magazine, Mar/Apr 07 edition. As always, they area very precise with their directions, so they might be long, but don't be put off by that. The filling can be made a day ahead, it does get a little stiff, just stir it to loosen it up a bit. Chill leftovers.

    Recipe #209312

    An easy way to kick a jar of stuffed green olives up a notch. Cook time is marinating time.

    Recipe #376063

    Received this recipe today from I plan to make this soon. Cooking time includes chilling.

    Recipe #231478

    A great kid-pleasing, fun dessert. Adults love them too. From Betty Crocker. Cook time includes baking and freezer time.

    Recipe #356017

    From a Paula Deen E-Mail; it's on my list to try.

    Recipe #251439

    From The Deen Bros. Y'all Come and Eat cookbook

    Recipe #419118

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