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    129 Recipes

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    Deep Dish French Bread Pizza! - It's really as simple as it looks

    Recipe #516024

    Recipe #515415

    Appetizers are all about the dips, chips and the little cute sandwiches that are cut up into triangles. This stuffed baguette is a perfect marriage of all those things into one delicious sliced bite. Cook time is chill time

    Recipe #515339

    Looks so easy and delicious

    Recipe #513589

    Recipe #511498

    From the Dandy Celery site. Beautiful appetizer for Christmas

    Recipe #511321

    Yummy for those that like the sweet/salty mix...throw in brownies, what's not to love!

    Recipe #506979

    Do not substitute liquid buttermilk for the buttermilk powder. To ensure the proper spreading consistency for the frosting use cold cream cheese.

    Recipe #506185

    This is my Mother's recipe. I love it with Chili, soups, and stews.

    Recipe #506002

    A one pan twist on the traditional layer cake. From Southern Living Magazine

    Recipe #496643

    From Eclectic Recipes via Betty Crocker.com.

    Recipe #492754

    From Southern Living. I love lemon cake and cheesecake! This cake needs chill time. Prior to assembly.

    Recipe #457055

    This came from a butter wrapper. It is different from the other two Dulce de Leche Brownies as it uses cocoa power instead of unsweetened chocolate. I always have the powder on hand.

    Recipe #445368

    Found this gem in a web-search for a shortbread cookie.

    Recipe #442228

    From Kraft Foods

    Recipe #441573

    From Cook's Illustrated Sep 10 issue. They stated: "A whole 4-pound chicken, cut into 8 pieces, can be used instead of the chicken parts. Skinless chicken pieces are also an acceptable substitute, but the meat will come out slightly drier. A Dutch oven with an 11-inch diameter can be used in place of the straight-sided sauté pan." Prep time includes max marinating time

    Recipe #439928

    Recipe #432832

    A different party spread from Kraft.com.

    Recipe #425620

    From Betty Crocker.com. I love "tunnel cakes" and this has a wonderful truffle fudge filling. I also love pumpkin cakes, cookies, etc! What a great combol

    Recipe #421447

    From the Deen Bros Y'all Come and Eat Cookbook

    Recipe #419124

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