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    129 Recipes

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    A fudgy, nutty cookie. From Better Homes and Gardens

    Recipe #243078

    A Christmas Classic (yes, I know it's July when I'm posting). From Better Homes and Gardens Magazine

    Recipe #243042

    Taste the rice as it nears the end of its cooking time; it should be cooked through and toothsome, but not crunchy. Be careful not to overcook the rice or the grains will “blow out” and fray. Aromatic basmati rice works well in any of the rice salads, but regular long-grain rice works fine, too. From Cook's Illustrated

    Recipe #242959

    Day-old, good-quality bread can be recycled in Mediterranean-style salads. Sourdough or a sturdy peasant bread is needed for this salad. Airy, unsubstantial bread will become soggy very quickly. From Cook's Illustrated

    Recipe #242956

    Based on the Cincinnati Chili. I got this recipe from our local newspaper, "The Daily Press," in Newport News, VA.

    Recipe #239958

    I love potatoes! This is from Cook's Country magazine. Prep time includes time for letting microwave-defrosted hash browns cool.

    Recipe #239685

    From Cook's Illustrated. It’s important to slice the fennel very thin. Use the slicing disk on a food processor or a sharp chef’s knife. Sweet, crisp apples, such as a Fuji, Gala, or Braeburn, work best in this recipe.

    Recipe #238014

    From Cook's Do not substitute regular chocolate chips for the miniature chips. Regular chips are much heavier and will sink to the bottom of the cupcakes. Prep/cook time does not include time to bring ingredients to room temperature.

    Recipe #238013

    This recipe contains no raw egg, no shortening or oil, it's all butter baby. I have tried another zaar recipe for whoopie pies, but I like this one. It is from Cook's Don’t be tempted to bake all the cakes on one baking sheet; the batter needs room to spread in the oven.

    Recipe #236684

    A cake I am considering making for my Grandson's Birthday. From Kraft. Cooking time includes refrigeration. Update: I did make this cake yesterday for the darling's birthday. It was very easy to make and the kids loved it. Although the recipe stated 15 servings, if you are counting on the cake portion, it would be small pieces.

    Recipe #236588

    From a Challenge Butter box.

    Recipe #236125

    I love butter cookies and lemon flavor. This combines the two. From a Challenge European Style Butter Box. Serving size is two cookies

    Recipe #234350

    A two-step side dish that is ready in a flash when you are pressed for time.

    Recipe #233594

    Incredibly easy, yet impressive dessert. From Betty Crocker.

    Recipe #233101

    I love Reuben sandwiches and also love bratwurst. This is a match made in heaven for me. From Betty Crocker.

    Recipe #232877

    A tall and tropical cake made with pineapple curd, and orange and vanilla frostings. From Cook's Country Magazine

    Recipe #231542

    Received this recipe today from I plan to make this soon. Cooking time includes chilling.

    Recipe #231478

    For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II

    Recipe #230355

    A different twist on potato salad. From the Jack Daniels Hometown Celebration Cookbook, Volume II

    Recipe #230340

    From the Southern Heritage Cooking Library Cakes Cookbook

    Recipe #230253

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