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    129 Recipes

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    Based on the Cincinnati Chili. I got this recipe from our local newspaper, "The Daily Press," in Newport News, VA.

    Recipe #239958

    I love chicken or turkey cooked with fruits, especially apples or peaches. I found this recipe in a Taste of Home cookbook.

    Recipe #138842

    Sauerkraut and Ribs are a favorite of mine. This is from Recipe Goldmine

    Recipe #243092

    This is an appetizer that I saw Paula Deen make on Food TV. What would we do without Food TV??? It's easy to make, although it does have a long cooking time.

    Recipe #138406

    Looks so easy and delicious

    Recipe #513589

    From Kraft Foods

    Recipe #441573

    From a Betty Crocker Cookbook. It's like dessert for breakfast!

    Recipe #296989

    This is from Taste of Home. I haven't tried it yet, but it's on the menu for this weekend. Prep time does not include freezing.

    Recipe #137461

    This is different from most of the Banana Split Cakes I have seen on Zaar. I am not too fond of the one made with pudding, pineapple, etc. This is an actual banana cake with a chocolate ring of cake inside, almost pound cake in consistency. It is served with Strawberry Sauce. The recipe is from Better Homes and Gardens All Time Favorite Cake and Cookie Recipes, circa 1980.

    Recipe #136233

    A yummy sounding dessert, which I have not tried yet. Will wait for warmer weather. I got it from a military commissary calendar

    Recipe #282778

    A different way to cook spaghetti. The homemade BBQ sauce is delicious, but I suppose in a pinch you could use any pre-made sauce. From Down Home with the Neelys on Food Network (what would we do without that channel)!

    Recipe #288864

    Received this recipe today from I plan to make this soon. Cooking time includes chilling.

    Recipe #231478

    From Cook's Illustrated. It’s important to slice the fennel very thin. Use the slicing disk on a food processor or a sharp chef’s knife. Sweet, crisp apples, such as a Fuji, Gala, or Braeburn, work best in this recipe.

    Recipe #238014

    I have not tried this yet. It sounds like an interesting recipe to take to a potluck. It's from Diabetic Gormet Magazine's daily e-mail and they got it from "1,001 Delicious Recipes" for People with Diabetes. Please note, it is recommended that this chill overnight, which is included in cook time.

    Recipe #248883

    A one pan twist on the traditional layer cake. From Southern Living Magazine

    Recipe #496643

    From Cook's Do not substitute regular chocolate chips for the miniature chips. Regular chips are much heavier and will sink to the bottom of the cupcakes. Prep/cook time does not include time to bring ingredients to room temperature.

    Recipe #238013

    With the exception of beef and cheese, there is no burger combination more revered than beef and bacon. I got this from Gourmet magazine and they said "An improved classic with crumbled pieces of cooked bacon in the middle of the burger.

    Recipe #329015

    From the Williamsburg Farmer's Market website

    Recipe #301369

    My mother used to grind the bologna with her old-fashioned crank grinder. She would make large batches as we all loved this. Thinking back, I am sure it also helped stretch her food budget. It really is good and simple to make.

    Recipe #107230

    Day-old, good-quality bread can be recycled in Mediterranean-style salads. Sourdough or a sturdy peasant bread is needed for this salad. Airy, unsubstantial bread will become soggy very quickly. From Cook's Illustrated

    Recipe #242956

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