I found this on a package of beef stock and this recipe is basically unchanged from that. I found there to be a bit too much liquid and after cooking the pasta I needed to boil it down slightly to thicken it up some.
I found this in cookbook my grandmother gave me awhile back. Its really easy and tasty. I typically replace the canned corn with about a cup of frozen since I tend to have that on hand more than I do canned corn.
This soup include some homemade noodles that are really tasty, however if you have leftovers they tend to disintegrate after a day or two sitting in the soup. The soup is still good after that, but the broth just becomes MUCH thicker.