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Husband's "Must-Have" Birthday Cake from mom-in-law. We make it nut-free due to allergies. Delicious!
My Iranian friend, Bob, shared this kid-friendly recipe with us when he had our family over for supper recently. The boys loved it.
My husband and boys' favourite way to eat chili. We top ours with a dollop of sour cream and parmesan cheese, with toasted bread. From my mother-in-law.
My husband, Erich, put together this recipe. Recipe can vary... go by taste & consistency & looks nice & green. Serve with warm pita wedges.
These have been a family favourite for decades. Pork dumplings with a tasty peanut butter sauce.
This comes from the old Mary Moore cookbook which is no longer published. Almost like a devil's food cake with thick moist fudge icing.
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