This is one of my all time favorites and it is super easy. I love zucchini and pasta dishes. Combined, it is fantastic. I will usually throw in some extra veggies; mushrooms, red peppers, onions, - whatever I have in my fridge that would be yummy.
With all the cooking I had to do last Thanksgiving, I was able to make these up several weeks before and freeze them. It was nice to be able to thaw, bake, slice and have a fantastic appetizer on Thanksgiving. Easy and everyone loved them.
Here's a delicious recipe. The creamy risotto and roasted aparagus together make a wonderful, flavorful dish. I would recommend using arborio rice to make risotto.
Another option is to cut the asparagus into bite size pieces (after roasting) and fold them into the risotto at the end.
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