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    23 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I made this for dinner tonight for my girlfriend, who is totally and completely obsessed with two things: The musical, "Rent" and jalapenos. It is nice and spicy, completely vegetarian and might even make a nice side dish for meat eaters. It is super easy to make and it gave me something to do with the gallons of fresh salsa we've made from our garden veggies this season. Prep time does not include time to chill the torte.

    Recipe #392599

    A great way to enjoy an old favorite, minus the chicken! Frozen, cubed tofu is used to mimic the chicken and impart protien into this wonderful, cold-chasing soup. Easy enough for a beginner chef, too.

    Recipe #326517

    A nutty springtime risotto with peas, corn and young onions prominently featured. Brown rice is used instead of arborio rice to add a bit of protein and fiber (this also cuts down on the amount of time spent stirring, for which risotto has become so notorious). It also provides that wonderful toothy texture that good risotto should always provide. It is delicious and sure to impress! Most of the time for this recipe is passive cook time.

    Recipe #308958

    A beautifully simple garlicky cream sauce, roasted asparagus and whole wheat penne come together for an excellent vegetarian meal.

    Recipe #308498

    The humble zucchini gets a lovely make-over in this beautiful lasagne. It is impressive enough to serve to guests, but easy enough to make for your family on a busy night, as it does not require you to pre-boil your lasagne noodles. I keep one in my freezer "just in case". It makes a filling supper when coupled with a salad - the meat-eaters in your life won't even notice it's vegetarian!

    Recipe #306966

    A healthy salad with tons of protien! (Note: that cook time does not include refridgeration time).

    Recipe #285709

    A light, refreshing Lebonese salad. Don't be fooled by the long list of ingredients - this is super easy and comes together in a snap! It's wonderful in the summertime and makes a great addition to a BBQ menu.

    Recipe #280393

    Yes, I did. A dark, rich twist on traditional Japanese teriyaki. I know it sounds weird, but you'll have to try it...it's a big hit over beef, pork or mushroom dishes or try it over a crock pot full of meatballs.

    Recipe #276841

    We've gotten so much broccoli from the CSA we belong to this year! I kept cutting it up and freezing it, but it has taken over the freezer and is starting to fill the fridge! Lucky for me, I whipped together this simple dinner - it's easy enough for a beginner, delicous and full of protein for the vegetarians in your life!

    Recipe #260951

    An easy and delicious alternative to traditional bruschetta--especially for those of us who are allergic to wheat or gluten!

    Recipe #247131

    A hearty, rich soup full of potatoes, greens and garlic! It's easy enough for a beginner cook!

    Recipe #239739

    A mid-summer version of the classic appetizer.

    Recipe #237730

    A very tasty twist on classic patatoes au gratin. Comfort food at it's finest!

    Recipe #237728

    A zippy Asian side dish that just happens to be vegan. Also great with mung bean sprouts, green beans or broccoli. Time includes 1 hour to chill.

    Recipe #237725

    This is a wonderful recipe that always makes me think of spring! The total recipe time includes 1 hour to chill in the fridge.

    Recipe #236802

    Delicious and filling, but very healthy! This dish is low in fat and calories and is vegan. It's very easy to make in a crockpot, as well.

    Recipe #236798

    Thick, rich and flavorful! You won't miss the beef at all!

    Recipe #235511

    Very tasty and full of nutrients! Great before or after a workout.

    Recipe #233953

    My partner and I belong to a co-operative gardening project, so we frequently get bushels of just one type of vegetable and need versatile recipes that we can use over and over with a variety of seasonal garden treats! We love this recipe with Broccoli, fresh peas or carrots! You can use asparagus or try putting a dent in that never-ending supply of zucchini! Easy to make--just cook overnight in a crock pot!

    Recipe #227877

    This Dip is a huge hit at parties because it tastes great, but it's also low in fat (or fat-free, depending on your yogurt choice) and easy to make vegan using soy yogurt. Cook time includes one hour chilling in the fridge. Enjoy!

    Recipe #225528

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