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    35 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    8 Reviews |  By *PENNY*

    This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

    Recipe #83777

    1 Reviews |  By *PENNY*

    This is great with a loaf of crusty french bread.

    Recipe #81932

    Recipe #81931

    Recipe #81926

    1 Reviews |  By *PENNY*

    Guilt free treat! Note: Some good combinations are strawberry-banana Jello with strawberry Kool-Aid or Orange Jello with tropical punch Kool-Aid.

    Recipe #69693

    1 Reviews |  By *PENNY*

    I had some potatoes I needed to use and was planning on making plain scalloped potatoes. I noticed that I also had two sweet onions that I probably should use also so this is the recipe that came out of it.

    Recipe #69686

    Great for diabetics and low carb dieters when you just have to have an ice cream "fix".

    Recipe #69678

    2 Reviews |  By *PENNY*

    This is an excellent, quick-fix dinner to cook during the busy work week. If you usually like "extra" sauce, this recipe makes plenty without changing any of the quantities.

    Recipe #69677

    4 Reviews |  By *PENNY*

    This recipe won a prize at a county fair in the "Sweet Quick Breads" category.

    Recipe #64118

    Recipe #64117

    The house smells wonderful when these are cooking.

    Recipe #64115

    3 Reviews |  By *PENNY*

    A different twist on the traditional deviled eggs.

    Recipe #64114

    8 Reviews |  By *PENNY*

    You just have to love the Bisquick "impossible" pies!

    Recipe #64110

    A couple of years ago I had purchased a Raspberry Chipotle BBQ Sauce and just loved it. I had some frozen meatballs on hand and wanted to make a quick dinner and was thinking about using a sweet & sour sauce with them and remembered how very good that BBQ sauce was. I started with the tomato base/sweetener/vinegar/liquid combination of your typical sweet & sour sauce and came up with this recipe. I doubled this so we would have extra sauce. When finished I put the meatballs straight into the frying pan with the sauce and simmered them until heated through, served with rice.....a very quick dinner!

    Recipe #58243

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