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    35 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    3 Reviews |  By *PENNY*

    Wait until you smell them cooking!

    Recipe #264903

    1 Reviews |  By *PENNY*

    I had some potatoes I needed to use and was planning on making plain scalloped potatoes. I noticed that I also had two sweet onions that I probably should use also so this is the recipe that came out of it.

    Recipe #69686

    8 Reviews |  By *PENNY*

    This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

    Recipe #83777

    Recipe #419351

    3 Reviews |  By *PENNY*

    A different twist on the traditional deviled eggs.

    Recipe #64114

    6 Reviews |  By *PENNY*

    This is a great change from the traditional green bean casserole. You can add crunchy bacon bits for a bit of a twist on the flavor.

    Recipe #328989

    1 Reviews |  By *PENNY*

    Creamy and yummy!

    Recipe #243707

    2 Reviews |  By *PENNY*

    I got this recipe from an email newsletter I subscribe to.

    Recipe #165944

    Recipe #81931

    1 Reviews |  By *PENNY*

    Another easy Bisquick recipe.

    Recipe #307553

    The house smells wonderful when these are cooking.

    Recipe #64115

    7 Reviews |  By *PENNY*

    Straight from Pillsbury's website! Quick and easy for dinner when you're tired after work.

    Recipe #307672

    Recipe #81926

    Recipe #64117

    Rich and smooth and oh so good!

    Recipe #333102

    8 Reviews |  By *PENNY*

    You just have to love the Bisquick "impossible" pies!

    Recipe #64110

    5 Reviews |  By *PENNY*

    I was first introduced to this wonderful Apple Bread from a co-worker more than 20 years ago! I just recently begged her to bring me the recipe so I could make it. She said she has kept it "posted" on her refrigerator for all of these years and still makes it all the time. I hope you enjoy it as much as I do.

    Recipe #263202

    Recipe #307691

    Tart and a taste of the tropics!

    Recipe #243711

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