Karen67

Chef #425105

St. Louis, Missouri

Joined: Jan 7, 2007

97 Public Recipes by Karen67

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Smoked Salmon Salad

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Be the first to review! | By Karen67

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I bought some smoked salmon, not the lox style cured fish, but a section of the fish that had been smoked as one piece. After eating some of it plain, I decided to turn the rest of it into salmon salad and it was wonderful. Since salmon is so good for you, this might become a staple in my diet.

Recipe #473829

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Grilled Sea Scallops

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Be the first to review! | By Karen67

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I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice.

Recipe #471238

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Salmon Burgers

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1 Reviews | By Karen67

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I like canned salmon a lot, and I like that this recipe keeps it light. That it only takes a few minutes to make is a huge bonus too.

Recipe #471235

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Crockpot Chicken in a Hurry

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Be the first to review! | By Karen67

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I'm hoping to do more cooking, using the crockpot on days when I know I won't feel like making dinner. I found this recipe in Fix It and Forget It Recipes for Entertaining and decided to post it here as a reminder to give it a try. The cookbook credits Yvonne Boettger from Harrisonburg, VA as the source of the recipe.

Recipe #470563

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Crockpot Sausage and Sweet Potatoes

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Be the first to review! | By Karen67

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I want to start cooking more, and crockpot recipes remove the excuse that I'm too busy. Since I never seem to open up my crockpot recipe book (Fix It and Forget It Recipes for Entertaining), I decided to post this here as a reminder that I need to try this one. This recipe was credited in the book to Ruth Hershey of Paradise, PA.

Recipe #470562

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Homemade Chocolate Pudding

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Be the first to review! | By Karen67

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I found this recipe in a dessert cookbook that only includes recipes with 5 ingredients or less that can be made in 10 minutes. I haven't made this yet, but I never keep chocolate pudding in the house and figure it will come in handy one of these days. Since I'm trying to cook more from scratch and avoiding packaged goods with ingredients that I can't pronounce, this one seems like a keeper.

Recipe #470561

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Chocolate Peanut Butter Cookie Pie

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Be the first to review! | By Karen67

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This recipe is on the cover of the the 1998 Pillsbury Bake-off Quick & Easy cookbook. It looks really good, and though I haven't tried it, I plan to make it soon. The original recipe called for milk chocolate chips, but I like semi-sweet much better so I switched them in the recipe. I also plan to use chopped nuts on top rather than pecan halves as a garnish on top.

Recipe #470560

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Onion Muffins

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Be the first to review! | By Karen67

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These just sound like something I would enjoy with a nice meat or chicken dinner. The recipe comes from The Original Vidalia Onion Cookbook, which was included in a box of onions I received as a gift years ago.

Recipe #470550

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Cottage Cheese Onion Muffins

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Be the first to review! | By Karen67

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This recipe comes from The Original Vidalia Onion Cookbook that I received years ago with a gift box of Vidalia onions. While I haven't made these muffins yet, I love muffins and this sounds like something that would be great with a steak dinner. I'm posting it here since I always forget to dig through my cookbooks now that there are so many great recipes online.

Recipe #470549

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Belizean Fu-Fu (Mashed Plantain)

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Be the first to review! | By Karen67

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I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I love plantains and I love mashed sweet potatoes, so I'm guessing I would like this. The original recipe calls for just the plantain but the site requires at least 2 ingredients so I added butter and salt as I have a feeling I'll add a little of both, but will give it a try plain first and then modify as needed.

Recipe #468847

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Belizean Baked Rice Pudding

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2 Reviews | By Karen67

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I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I've tried a few rice pudding recipes before, but never had it baked. The recipe says you can serve it warm or after cooling. I have no idea how much this makes or how long you should bake it, but I'll update the recipe as soon as I make it or you leave me a review to give me the information.

Recipe #468846

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Belizean Bread Pudding

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1 Reviews | By Karen67

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I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I love bread pudding and this looks easy and tasty. The original recipe called for condensed milk but wikipedia says that it's the same thing as sweetened condensed milk. The recipe did not include baking time. I'll update the recipe after I make it or someone leaves the baking time in their review.

Recipe #468845

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Belizean Steamed Fish

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Be the first to review! | By Karen67

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I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I'll be making it without the green pepper, but left it in the recipe as many people probably would like it that way.

Recipe #468841

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Fried Sweet Potatoes

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Be the first to review! | By Karen67

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Most of my experiments aren't worth saving, but I actually want to remember what I did this time so am posting the recipe for the brown sugar caramelized sweet potatoes that I made. This recipe is perfect for cooking for 1-2, and only takes a few minutes. I used some very skinny home grown sweet potatoes I picked up at a Farmer's Market and recommend you use potatoes that will slice into small discs rather than huge ones.

Recipe #456786

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Baked Spinach and Noodles

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1 Reviews | By Karen67

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This was inspired by another recipe I tried here, but by the time I made changes to make it healthier and to accommodate what was in my fridge, it really was a completely different recipe. It is a cross between the noodle kugel I grew up with, mac & cheese (minus the cheese) and baked creamed spinach.

Recipe #452638

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Crawfish Balls

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Be the first to review! | By Karen67

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I found this on Cooks.com and tweaked the recipe slightly, The original recipe said to serve them as they are, or to heat them in tomato sauce and serve over rice. I ate them on top of risotto. They are really rich, so go with a mild starch or sauce when you plan the meal.

Recipe #452566

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Candied Sweet Potatoes

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1 Reviews | By Karen67

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I haven't had these in years, but it was a staple at fall holiday dinners when I was a kid. This recipe is for a large crowd, but could easily be cut down for a regular family meal.

Recipe #452217

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Just Chicken Livers

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1 Reviews | By Karen67

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I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner. It's also an easy recipe if you are cooking for 1 or 2.

Recipe #452216

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Grandma's Cheese Blintzes

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1 Reviews | By Karen67

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It was actually my search for a substitution for the dry cottage cheese that my Grandma used in her blintzes that got me to register for Recipezaar. After the fish market closed that carried the dry cottage cheese she used (crumbly like feta cheese), I've never been able to find it again. I finally found the soft Farmer's cheese she said was an acceptable substitute at a local international grocery store. If you can't find either type of cheese, you can substitute ricotta cheese but it won't taste exactly the same. My Grandma also insisted that you must use a blender as directed for making the crepe batter. This recipe takes a while, so it's worth it to make extra for the freezer. While most people eat blintzes for breakfast, my Grandma always served them as a side dish for special family dinners.

Recipe #452215

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Meat Kreplach (Jewish Ravioli)

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Be the first to review! | By Karen67

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When I moved out on my own, I asked for the family Kreplach recipe. My Mom ended up giving me her taped up 1954 Settlement Cookbook with handwritten notes in the margins, so I'm guessing a bit on this recipe. My grandmother would save the roast beef & brisket scraps in the freezer until she had enough, and then would make a batch of Kreplach and serve it as a side dish with dinner. It would also make a great appetizer. Imagine a meat ravioli with a slightly crispy noodle dough without any sauce. Many people also serve them in hot chicken soup (in this case it is a bit like a beef Chinese potsticker). I am totally guessing on yield and time since I have never actually made this myself, but will edit the recipe based on reviewer comments or when I make it myself.

Recipe #452176

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