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    1,006 Recipes

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    The original of this recipe was found in Paula Deen's 2009 Christmas Cookbook! I've tweaked it some to better suit out taste!

    Recipe #452308

    The original of this recipe, from Paula Deen's Christmas 2009 Cookbook, has been slightly tweaked to give this recipe. Preparation time does not include the time needed for the sauce to chill.

    Recipe #452295

    I enjoy fruit in lots of different recipes, as you might notice! The original of this somewhat personalized recipe was from the Taste of Home, July 2008 Cookbook, Picnics, Potlucks & Barbecues. Preparation time does not include the time needed for the salad to chill.

    Recipe #452290

    Although this recipe has been slightly tweaked, the original was found in the Taste of Home July 2008 cookbook, Picnics, Potlucks & Barbecues. Preparation time does not include the time needed to steam the potatoes, nor does it include the time needed for the salad to chill.

    Recipe #452286

    The original of this recipe, although I slightly tweaked it, was found in the Taste of Home Freezer Pleasers Cookbook, 2009.

    Recipe #433588

    My love of lemons drew me to this recipe, found in the July 2010 Best Recipes cookbooklet, Kraft Philadelphia Desserts and More. Preparation time does not include the 2-3 hours needed for the assembled pie to set & firm up in the refrigerator. Using lite, reduced-fat & fat-free ingredients in this recipe is not a problem!

    Recipe #432656

    I spotted this recipe in the July 2010 Best Recipes cookbooklet, Kraft Philadelphia Desserts and More, & the chocoholic in me couldn't resist! Preparation time does not inclued the 2 hours or more needed for the assembled pie to set & firm up in the refrigerator. NOTE: The recipe actually calls for 4 ounces of cream cheese, but RecipeZaar doesn't recognize that amount, so, reduce that ingredient amount accordingly!

    Recipe #432430

    This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.

    Recipe #426723

    This recipe was found in the The Old Fashioned Cookbook, published in 1975. Can be served either as a first course or as a dessert.

    Recipe #423993

    This recipe comes from The Old Fashioned Cookbook, 1975.

    Recipe #423991

    This recipe comes from The Old Fashioned Cookbook, 1975.

    Recipe #423989

    This recipe was found in the 2008 Taste of Home cookbook, Baking Classics.

    Recipe #423987

    This recipe was found in the 2008 Taste of Home cookbook, Baking Classics. Preparation time does not include the time needed for the brownies to cool before frosting them.

    Recipe #423984

    This recipe comes from the 2008 Taste of Home cookbook, Baking Classics.

    Recipe #423982

    This recipe comes from the 2008 Taste of Home cookbook, Baking Classics. Preparation time does not include the time needed for the dough to rise twice.

    Recipe #423962

    This recipe is from the 2008 Taste of Home cookbook, Baking Classics.Preparation time does not include the 30 minutes needed for the formed sticks to rise, & cooking time is calculated for all the sticks being baked at the same time.

    Recipe #423959

    This recipe comes from the 2008 Taste of Home cookbook, Baking Classics.

    Recipe #423958

    This recipe was found in the 2008 Taste of Home Cookbook, Baking Classics.

    Recipe #423957

    This recipe comes from the 2008 Taste of Home cookbook, Baking Classics.

    Recipe #423956

    This recipe, just slightly tweaked, was found in the 2005 cookbook, The Best Recipes in the World.

    Recipe #423922

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