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    You are in: Home / Sydney Mike's Public Recipes
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    1,006 Recipes

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    This recipe for this open-faced samdwocj was found in The Finnish Cookbook, 1964.

    Recipe #375113

    This slightly different version of brown bread was found in the 1997 cookbook, Vegetarian Planet.

    Recipe #375111

    This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet.

    Recipe #375091

    This recipe comes from the 1997 cookbook, Vegetarian Planet & it makes a dip that even I can enjoy, & I don't normally care for this green stuff! Preparation time does not include the time needed for the dip to chill.

    Recipe #375089

    This recipe, from The Essential Book of Jewish Festival Cooking, eventually surfaced in the Food Section of the 27 May 2009 issue of the Los Angeles Times.

    Recipe #375061

    This recipe comes from the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparation time includes neither the time needed for the brewed tea to cool nor the time needed for the fruity tea to chill.

    Recipe #375052

    This interesting-sounding recipe was found in the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparatrion time does not include time needed for the brewed tea to chill.

    Recipe #375050

    This recipe was published in Relish Magazine, a food 'section' that comes in one of the local newspapers! It's original name was Kory's Carrot Cake & is the creation of a firefighting pastry chef by the name of Kory Rollison! Preparation time includes neither the time needed for the baked cake to cool to room temperature nor the time the layers are refrigerated overnight.

    Recipe #375044

    This recipe came originally from the cookbook Ten: All the Foods We Love...and Ten Recipes from Each, & I found it published in the Food Section of the 27 May 2009 issue of the Los Angeles Times. Preparation time includes neither the 2 hours needed for the berries to set nor the 2 hours for the blueberry fool to chill!

    Recipe #375013

    This recipe showed up in the Food Section of the 27 May 2009, Los Angeles Times -- The original recipe was from the Rustic Fruit Desserts cookbook..

    Recipe #375011

    The recipe for this unusual drink comes from the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches.

    Recipe #375010

    This recipe comes from the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparation time includes neither the time needed for brewed tea to cool nor the time needed for the fruited tea to chill.

    Recipe #375003

    This beverage recipe was found in the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparation time includes neither the time needed for brewed tea to cool nor the time needed for the fruit-flavored tea to chill.

    Recipe #375000

    This recipe was found in the June 2009 cookbooklet, Summer Salads & Sandwiches. Preparation time does not include the 2 hours needed for the tea to chill.

    Recipe #374999

    This recipe comes from the 1983 cookbook, Traditional British Cooking.

    Recipe #374425

    This recipe was found on the melindalee.com website. It is great when served with Mango-Lime Relish (see recipe). Preparation time does not include the 2-3 hours needed for the shrimp to marinate.

    Recipe #374344

    This recipe comes from the 2002 cookbook, Apple Pie Perfect. Preparation time does not include the 1 hour needed for the pastry dough to chill.

    Recipe #374341

    This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed.

    Recipe #374296

    This recipe comes from the 1983 cookbook, Traditional British Cooking.

    Recipe #374295

    This recipe was found in the 2002 cookbook, Mediterranean Street Food.

    Recipe #374288

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