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    16 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I received this recipe from a good friend. It is one of my favorite salads. It is a nice change from the "mayo" chicken salad. It is filling, but not heavy. It makes a great meal or side. A great combination of flavors, none of which are too overpowering. This recipe makes a lot, so I usually cut the recipe in half. I'm sure you'll love it! (cooking time is "chilling" time for pasta)

    Recipe #324509

    I received this recipe from a friend.They are so addicting and fry up perfectly. I don't think I've ever tasted better! Add some honey butter and I'm in heaven! You'll love them!

    Recipe #276962

    Easy and very yummy dessert. You'll love the unique crust made from pretzels!

    Recipe #220024

    Great dip for Egg Rolls and other Asian food! From another on-line recipe club.

    Recipe #211315

    Finished results taste like a chocolate eclair! So good and so easy - you will be surprised!

    Recipe #211156

    I don't normally like omelets that much, but this is a good recipe! This is a very simple way to make a great tasting and quick breakfast!

    Recipe #210273

    This is a great basic white bread that is easy to make with a bread machine. I like to eat this bread as toast or use with sandwiches! Yum! From Betty Crocker's Best Bread Machine Cookbook

    Recipe #209684

    This is a real easy basic way to serve steak, but it tastes great and is so beautiful to serve. I like to make sure I add just a little fresh mint in my herb mixture it adds an interesting flavor. I also like using fresh parsley and cilantro (cheaper herbs!) and just sprinkling in a little dried tarragon and basil. Pretty much any combination is fine. Use what you like! I use boneless thin cut ribeye (if the cuts are too thick have your butcher cut them in half for you). This recipe is from Bon Appetit Magazine.

    Recipe #209285

    This is so yummy! Chocolate, peanut butter, caramel, cream cheese - it's got everything. Easy to make, although a little more labor intensive than the normal brownie! So worth it! From the cover of Family Circle Magazine.

    Recipe #208878

    This cake is very rich! The consistency is very similar to cheesecake. So yummy! From Bon Appetit Magazine.

    Recipe #208877

    This is so easy to make and is so good (especially in a bread bowl!) I keep a few cans of clams in the cupboard so that I can make it anytime!

    Recipe #206268

    I love this soup! I used to buy the prepackaged seasoning for Egg Drop Soup at the grocery store until I found this recipe that is better and cheaper! Tastes just like what you would order at a restaurant and takes just minutes to prepare. I use chicken bouillon for the base most of the time and leave out the extra salt. Dried chives are good if you don't have fresh and any extras like thinnly sliced mushrooms or green onions are a great addition, but not necessary.

    Recipe #204224

    Darn good bread. I love the honey flavor!

    Recipe #203787

    I got this recipe from McCormick. This recipe has a unique contrast of flavor, is healthy, uses ingredients that most people have on hand, and is so good! I have altered it a little from the original. I like to serve over rice with crunchy wonton strips on top (original recipe used wonton cups, no rice & served as an appetizer). I double the sauce when I make it because it's that good! I don't know of many asian resaurants that make a dish this great!

    Recipe #203782

    I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!

    Recipe #203785

    This recipe is easy and good! For convenience I use beef bouillion most of the time instead of canned broth.

    Recipe #203781


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