Windy City Girl in AZ

Chef #423633

Phoenix

Joined: Jan 5, 2007

11 Public Recipes by Windy City Girl in AZ

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Mostaccioli

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Be the first to review! | By Windy City Girl in AZ

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We just love this pasta dish! It tastes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorite too.

Recipe #466800

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Green Beans With Bacon

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1 Reviews | By Windy City Girl in AZ

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This simple side dish is a classic crowd-pleaser. Toss cooked green beans with sauteed shallots, lemon juice, salt and pepper, and top iwth crumbled bacon. I have not made these yet, but they sounded yummy, including here for safe keeping. Recipe from myrecipes.com

Recipe #466799

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Peanut Butter Cup Brownies

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Be the first to review! | By Windy City Girl in AZ

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Recipe from RealSimple.com Saving here for safe keeping. Enjoy! :)

Recipe #466798

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Chocolate-Topped Crispy Bars

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Be the first to review! | By Windy City Girl in AZ

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These sound really yummy! Saving here for safe keeping. Recipe from RealSimple.com

Recipe #466796

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Praline Pecans

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Be the first to review! | By Windy City Girl in AZ

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Saving here for safekeeping. These sound very good! Recipe from myrecipes.com

Recipe #466795

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Beef Penne Pasta Casserole

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Be the first to review! | By Windy City Girl in AZ

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This casserole with pasta and beef is sure to become a family favorite. It's also easy to prepare ahead and freeze for up to 2 months. When you're looking for a quick meal, just put it in the oven. Recipe from meals.com

Recipe #445651

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Pork Medallions With Red Currant Sauce

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2 Reviews | By Windy City Girl in AZ

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Red current jelly renders the sauce a vibrant crimson though you can use any variety of fruit jelly. This has become DH's favorite meal, he asks for it quite often. I do not mind because it is quick, easy and very tasty. The first time I tried the recipe I made the sauce as well. My family did not care for it, so I now just make the tenderloin. Cooking Light.

Recipe #350053

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Crescent Layer Bars

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4 Reviews | By Windy City Girl in AZ

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This simple to make recipe came from Pillsbury Annual Recipes 2008. It includes some of my favorites - cashews and of course....chocolate (both white and semisweet)! Bars like these that contain sweetened condensed milk can be stored at room temperature. I just made these bars this morning and have not actually tried them yet. but they look great & smell wonderful! Please let me know what you think...

Recipe #289753

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Banana Nut Bread

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