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    You are in: Home / SueVM's Public Recipes
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    80 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love my Showtime Rotisserie and this is an exceptional recipe to make. The secret to sucess in this type of cooking is to marinade the meat for 4-24hrs.

    Recipe #324214

    1 Reviews |  By SueVM

    A food blogger from blogspot, this is her recipe for this tasty potato salad.

    Recipe #324213

    2 Reviews |  By SueVM

    One of my most treasured gadgets is a clay Romertopf cooker. It makes the most delicious and moist roasted chicken or turkey I have ever tasted. You have to soak both lid and body of the cooker for 10/15 minutes in cold water before you can use it. It's the steam that produces the cooking medium so no oil or fats are needed making the cooker a very healthful way of cooking.

    Recipe #324144

    7 Reviews |  By SueVM

    Beetroot (US Beets) is not one of my DH's favorite veggie. In our local newspaper was a recipe that I just had to try as I love beetroot but don't get to eat them very often unless I go to a restaurant. If you like beetroots then you will love this recipe.

    Recipe #324097

    When my mother (who was actually my paternal grand-mother) passed away in the 80's I found a few books of hers that none of my siblings wanted and to my delight I found a number of loose pages in an old gardening book of her recipes that I remember as a child. Here's one of them.

    Recipe #324093

    2 Reviews |  By SueVM

    Renee was one of my employee's when I was managing the 2 gift stores at the Hyatt Hotel in Incline Village, Lake Tahoe back in the late 1990's. This is her recipe for these lovely chocolate chip cookies.

    Recipe #324068

    3 Reviews |  By SueVM

    Here is a tried and true recipe that I have made many times since living here in the USA. It's the nearest to authentic British chip shop that you can get (apart from the parsley thats my take on this recipe) My DH loves this meal and requests it often.

    Recipe #324060

    2 Reviews |  By SueVM

    I loved my short time in Cyprus, the island with its diverse foods and gorgeous breath-taking scenery. This recipe does take time to make but so worth the effort.

    Recipe #324059

    1 Reviews |  By SueVM

    Lovely bean dip with a punch. This is so easy to put together. Serve with crackers and a selection of fresh raw veggies.

    Recipe #324045

    1 Reviews |  By SueVM

    I was looking for a different burger and came across this recipe on allrecipes.com Credit goes to the poster who submitted this delicious gourmet burger, MollyS. These take a little time but so worth the extra effort as they turned out wonderfully moist and juicy. Try to buy the best minced beef you can for a truely gourmet taste.

    Recipe #323944

    3 Reviews |  By SueVM

    I love a good curry. It might be a Vindaloo, Rogan Josh, Madras or a mild Korma. This recipe comes from good old blighty and really packs a punch.

    Recipe #323941

    1 Reviews |  By SueVM

    We were invited to a BBQ by our neighbour and someone brought along this delicious skewered chicken and mango dipping sauce. Being the foodie that I am and loving the taste of the fruit, chicken and dipping sauce I pleaded for the recipe.

    Recipe #323915

    A local restaurant recipe. Not that they gave me this recipe out of the goodness of their hearts I purchased a book quite a few years ago called "The best of the tastes of Tahoe" by Sonnie Imes which I am sure you can find on Amazon.com if anyone is interested. All the local restaurants in the area got together and gave some of their recipes to contribute to the book.

    Recipe #323892

    Whenever I visit the U.K. I always make the time for a couple of days with my sister Babs who lives near Hastings. One of my favorite meals that she always prepares for me is her meat pie served with creamy mashed potatoes, veggies and thick Bisto gravy. Comfort food at it's finest

    Recipe #323891

    This is my friend Teena's recipe that comes from her great grand-mother who came to this country from Sicily and has been handed down through her family. It is great for canning or freezing and absolutely delicious.

    Recipe #323853

    1 Reviews |  By SueVM

    I absolutely love a roast dinner and prime rib has got to be one of the kings of the roast meats when cooked right. A lot of people like their prime rib almost raw but I cannot abide any meat with blood running out of it, I prefer mine just slightly pink in the middle and medium well on the outside.

    Recipe #323824

    1 Reviews |  By SueVM

    An elegant and easy dish to make, that will have your tastebuds tingling. Serve this with chunks of fresh homemade bread.

    Recipe #323808

    Try this salad with BBQ salmon or crab cakes with brown rice for a complete meal or just the salad for a lunch time treat.

    Recipe #323787

    1 Reviews |  By SueVM

    There is something about mozzarella and tomatoes that just marry really well together, couple that with fresh basil or parsley and it's turned into something special.

    Recipe #323786

    1 Reviews |  By SueVM

    This recipe is delicious and so easy to put together when you don't want to spend a lot of time cooking in the kitchen.

    Recipe #323774

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