This lovely baked salmon never lasts too long in our household. My DH absolutely loves salmon and I have cooked it many ways over the years for him. This recipe is one of his favorites cooked in the oven with dried parsley, olive oil and lemon juice.
I use this delicious tender flank steak for stuffing enchiladas.
The taste of the seasoning is quite spicy but oh so good.
Nothing is wasted in this dish, the liquid from the stock goes into the oven as sauce for the baked enchiladas.
All credit for the seasoning goes to Potsie's recipe for Mucho Gusto Taco Seasoning #199955
My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea.
Kippers are not just breakfast food but can be served for lunch or supper.