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    180 Recipes

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    Gotta love this crunchy cabbage slaw. It is super simple mix of cabbage, peanuts, and rice vinegar with oil. It's all in how you cut the cabbage: it should be light and feathery, delicate and yet satisfying at the same time. Modified from Apartment Therapy. LOVE IT!

    Recipe #362103

    2 Reviews |  By Kimke

    This is an excellent recipe created by a collegue. It is incredible. He says it is a pretty fool proof recipe. We have used it for elegant dinners because the flavors and textures are so interesting and the taste is wonderful. We like to serve it with a wild rice, sautéed onion and mushroom mixture, and oven-roasted asparagus with garlic. We also have served it with garlic mashed potatoes as a substitute for the rice. That is a good combination too.

    Recipe #348556

    I have been trying lots of different lettuce wrap recipes. This one is much simpler than most and I think the taste is MUCH better. Super easy!

    Recipe #320296

    This marinade is great. It gives your chicken a wonderful flavor as well as making it super tender. This works well with boneless skinless chicken breasts or tenders.

    Recipe #305490

    I have been searching for the perfect peanut sauce. I want it to be versatile to use with satay, pizza, or a chicken with peanut sauce. I think this is it.

    Recipe #305356

    1 Reviews |  By Kimke

    This shrimp ceviche "cocktail" was orginated by Rick Bayless. I was a bit nervous about it at first but it is GREAT. I definately recommend using the jicama rather than the cucumber but both are good. This is best made the day it is served.

    Recipe #290427

    2 Reviews |  By Kimke

    This is the easiest paella I've ever made. It was not very time consuming and tasted simply delicious. From Mark Bittman of the NY Times

    Recipe #255700

    This is a great (and easy) salad for Fall. The favors are awesome and you can throw it together quickly for a weeknight dinner.

    Recipe #255553

    1 Reviews |  By Kimke

    This is the VERY easy way to make vegan ranch dressing. Caution: the dip mix has no dairy but the dressing mix does so be careful!

    Recipe #229361

    A perfect summer dip that is a little different than regular salsa or guacamole!

    Recipe #229360

    1 Reviews |  By Kimke

    This is a wonderful meal, quick and easy. Looks wonderful so it would work for company but easy enough for a work night!

    Recipe #229345

    A vegan version of "feta cheese". Keep in mind, this is NOT feta but tofu.

    Recipe #229335

    From Slow Food Vancouver

    Recipe #229333

    It's the tanginess of the grapefruit next to the creaminess of the avocado that makes this combination such a classic, but there's no need to be limited to grapefruit. Give other citrus a try as well. Adapted from Deborah Madison.

    Recipe #229325

    4 Reviews |  By Kimke

    This is an incredibly delicious Ayurvedic tea that promotes healing in the body. Yogi tea is an excellent digestive and energy stimulant. It takes a while to make but is worth it!

    Recipe #228005

    28 Reviews |  By Kimke

    These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body. That they happen to be vegan is just a bonus. From Vegan with a Vengence!

    Recipe #227114

    2 Reviews |  By Kimke

    Great to use for a marinade for tofu, chicken or fish! Something a bit different.

    Recipe #227112

    1 Reviews |  By Kimke

    This is best when you can get fresh tomatoes. Perfect on a hot summer day!

    Recipe #227055

    Bagel stores like Bruggers and Panera make wonderful flavored cream cheese. You can do the same! This will stay fresh in the frig for several days

    Recipe #227054

    1 Reviews |  By Kimke

    Tastes great and it's good for you too! Perfect for a Sunday brunch. You can substitute fruit that you have on hand! YUMMY!!

    Recipe #227046

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