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    You are in: Home / Aunt Willie's Public Recipes
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    37 Recipes

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    My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.

    Recipe #186437

    This comes from my grandmother's shoebox of recipes -- and it is good! Perfect in the winter with a nice green salad and plenty of crusty bread. This makes a huge pot -- I usually freeze some to have on hand for a quick dinner. I have also added leftover corn or green beans to this and it is still fabulous. It is not a lot of work -- just the simmering takes some time. But it is worth it.

    Recipe #83448

    Inspired by a cheeseburger pie recipe clipped from a magazine,I made this up while hungry for tacos. I didn't have any taco shells, so I used pie crust.

    Recipe #47567

    Much better than store-bought. Quick and easy. From the Dallas Morning News.

    Recipe #186435

    I was looking for a recipe for Olive Garden's Zuppa Tuscano -- and blended several recipes to come up with this. Serve with green salad and bread.

    Recipe #186443

    Recipe source: unknown. This is supposed to be a copycat of chicken gravy made by cafeteria style restuarants and diners.

    Recipe #188585

    This is from my grandmother's many vegetable "bakes." This recipe was found in a shoebox in my grandmother's house after she passed away. I think an 8 inch baking dish will work just fine.

    Recipe #77866

    A comforting meal -- perfect for days when you are too busy to cook. This is my mother's recipe that I now make for my family.

    Recipe #45435

    From Paula Deen. So good and super easy.

    Recipe #188752

    A co-worker brought this into a work luncheon and I begged her for the recipe after tasting it. She drizzled the slices with an orange syrup, but she didn't give me that recipe. I think it could be made by combing 2 tbsp of orange juice with enough powdered sugar to make a drizzable icing.

    Recipe #202517

    This uses up some of the leftovers afer the big turkey feast! Not sure where it came from - it may be clipped from a woman's magazine.

    Recipe #186434

    Not sure where I got this recipe, but I love it for tuna steaks done on the grill.

    Recipe #186438

    These are my all-time favorite ginger cookies! The whole house smells good when these are baking. The recipe comes from Southern Living's 1970 "Our Best Recipes."

    Recipe #45442

    A Thai style recipe that I have been holding on to for some time. I am posting here for safe-keeping. I no longer remember where I got it.

    Recipe #188582

    Can you stand another meatloaf recipe? I saw this being made on a tv show -- but was vacuuming and didn't catch all the ingredients. So, I adapted my own (rather, my mother's) recipe and came up with this. My husband will not eat meatloaf any other way!

    Recipe #30675

    Got this recipe from a co-worker and have made it often. One of the few ways I can get my husband to eat broccoli! This recipe can be halved, as it makes alot.

    Recipe #77853

    Found in my grandmother's shoebox of clipped recipes. She had a number of vegetable "bakes" -- all a little faded and some with handwritten notes. This one had "Peggy's favorite!" written across the bottom. I have no idea who Peggy is or was -- but she evidently really liked this one.

    Recipe #77863

    A comfy, cozy casserole perfect on chilly evenings. Serve with a green salad. This is not a meal to be eaten when you are counting calories!

    Recipe #77855

    From QED Cooks S is for Seafood on WQED Pittsburgh.

    Recipe #186445

    Posted in response to a request. From The Best Bread Machine Cookbook Ever by Madge Rosenburg.

    Recipe #30728

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