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    37 Recipes

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    This comes from my grandmother's shoebox of recipes -- and it is good! Perfect in the winter with a nice green salad and plenty of crusty bread. This makes a huge pot -- I usually freeze some to have on hand for a quick dinner. I have also added leftover corn or green beans to this and it is still fabulous. It is not a lot of work -- just the simmering takes some time. But it is worth it.

    Recipe #83448

    This is one more in a series of my grandmother's vegetable "bakes." These were either clipped from a magazine or handwritten -- some with notes added later. This one had "good!" written on it -- evidently meeting with my grandmother's approval.

    Recipe #77868

    This is from my grandmother's many vegetable "bakes." This recipe was found in a shoebox in my grandmother's house after she passed away. I think an 8 inch baking dish will work just fine.

    Recipe #77866

    This is one of my grandmother's many vegetable "bakes." These recipes were either clipped from magazines or handwritten -- some with notes added later. This one had "From Trish" written on it -- probably meaning it came from my great-aunt Trish. I am amused by this and all the other zucchini recipes in the box -- I remember my grandfather did not like zucchini!

    Recipe #77864

    Found in my grandmother's shoebox of clipped recipes. She had a number of vegetable "bakes" -- all a little faded and some with handwritten notes. This one had "Peggy's favorite!" written across the bottom. I have no idea who Peggy is or was -- but she evidently really liked this one.

    Recipe #77863

    This is one of a number of recipes found in a shoebox in my grandmother's house. I have made this recently with frozen asparagus, skipping the first saute step and cutting down the amount of butter.

    Recipe #77862

    Another of my grandmother's recipes -- very quick and very tasty. Good on game day.

    Recipe #77860

    This recipe was on top of a shoebox full of recipes my grandmother had clipped from magazines. I remember these fondly -- always coupled with a glass of cold milk. Full of old-fashioned flavor!

    Recipe #77857

    A comfy, cozy casserole perfect on chilly evenings. Serve with a green salad. This is not a meal to be eaten when you are counting calories!

    Recipe #77855

    Got this recipe from a co-worker and have made it often. One of the few ways I can get my husband to eat broccoli! This recipe can be halved, as it makes alot.

    Recipe #77853

    Inspired by a cheeseburger pie recipe clipped from a magazine,I made this up while hungry for tacos. I didn't have any taco shells, so I used pie crust.

    Recipe #47567

    The punch we serve at our holiday parties -- suitable for the kiddies. It can be spiked, however, by adding vodka, or liquer of choice!

    Recipe #45449

    I love to make this when the weather gets cold -- it is rich and satisfying. I usually serve it as the main course with a salad -- but probably would do well as a side dish. Unfortunately, I don't know the source. I tore it from a magazine about ten years ago.

    Recipe #45447

    These are my all-time favorite ginger cookies! The whole house smells good when these are baking. The recipe comes from Southern Living's 1970 "Our Best Recipes."

    Recipe #45442

    A comforting meal -- perfect for days when you are too busy to cook. This is my mother's recipe that I now make for my family.

    Recipe #45435

    Posted in response to a request. From The Best Bread Machine Cookbook Ever by Madge Rosenburg.

    Recipe #30728

    Can you stand another meatloaf recipe? I saw this being made on a tv show -- but was vacuuming and didn't catch all the ingredients. So, I adapted my own (rather, my mother's) recipe and came up with this. My husband will not eat meatloaf any other way!

    Recipe #30675

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