Homemade Yogurt is a healthy source of active bacterial cultures that aid in digestion, as well as being high in protein, calcium, and a host of other vitamins and minerals. Despite all the electric yogurt makers on the market, yogurt can be made in your own home for a fraction of the cost of the store bought stuff, without any special equipment (other than a thermometer). Plus, there are no added sugars or preservative, and no packaging waste. I developed this recipe myself and have a site dedicated to homemade yogurt at www.makeyourownyogurt.com. If you would like to learn more, and see photos of the process, please pay a visit.