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    You are in: Home / Atiekay's Public Recipes
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    22 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    4 Reviews |  By Atiekay

    It sounds basic, but it is soooo good! Cook time can be rushed although slow cooking yields the bEsT flavor. I generally use baby portabello mushrooms when I make this.

    Recipe #204460

    3 Reviews |  By Atiekay

    This is an incredibly easy snack recipe that I learned back in 7th grade Home Ec. Good for kids, dorm cooking, movie nite, or any quick fix. It's also a great one to make with kids because they can help with the entire process or make it themselves if they're older. You can always split up the Italian seasoning or add more toppings if you need more "jobs" for your cooks! For easier and safer cutting, they can use kitchen scissors. I don't like pepperoni so I always replace it with mushrooms or peppers.

    Recipe #214591

    3 Reviews |  By Atiekay

    This is my staple tofu marinade! I add it to stir frys and salads or just eat it plain. The recipe was based on a friend's, but I altered the amounts a bit to my taste. I like my tofu best if it's frozen and unthawed before using. Time to make doesn't include marinating.

    Recipe #203879

    2 Reviews |  By Atiekay

    My most requested party snack! Easily made and easily doubled! If you prefer mild salsa, only use 1 jalapeno and/or do not add the seeds. Prep time does not include chill time. If you don't chill it overnight, the flavors won't mix and it won't be very juicy(although it still tastes great). *TIP* Use scissors instead of a knife for the cilantro, it's MUCH easier!

    Recipe #203863

    2 Reviews |  By Atiekay

    Great side dish and with only about 85 calories per serving, it's very diet-friendly. I love this recipe so much I frequently eat it all by itself!

    Recipe #203843

    1 Reviews |  By Atiekay

    I came up with this in an attempt to 'jazz-up' my regular no bake cheesecake dessert. It evolved into something completely wonderful! It looks very classy served in martini glasses for a dinner party, or you can make a ton of mini-fluffs and keep in the freezor for a quick fix to those sweets cravings. Low fat sour cream and cream cheese are fine, but I would recommend regular whipped cream for best results. NOTE: if it becomes liquidy at any time while you're mixing, simply chill for a bit before continuing. This will tend to happen in hot/humid weather or if you use reduced fat sour cream or cream cheese.

    Recipe #213632

    1 Reviews |  By Atiekay

    Fabulous summertime treat - I prefer to serve mine in martini glass. For a non-alcoholic version, substitute the vodka for diet sprite or 7-up.

    Recipe #362242

    1 Reviews |  By Atiekay

    A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. Serves well with a slice of crusty wholegrain bread. -Recipe from Dr. Mehmet C. Oz's book

    Recipe #214194

    1 Reviews |  By Atiekay

    I love gumbo, but always end up picking it all apart because I don't like the meats that are typically included. This one is vegetarian and surprisingly easy! For the sausage links, I prefer boca and morningstar farms products. Serve with hot sauce on the side. -- discovered on Whole Foods' website.

    Recipe #299710

    1 Reviews |  By Atiekay

    Fresh strawberries tossed with balsamic and honey, poured over homemade biscuits and topped with whipped cream. Absolutely decadent! Make sure to have all the ingredients well chilled before beginning. NOTE: I have tested this recipe subbing baking-mix or fridge biscuits, subbing pre-whipped cream, and subbing frozen strawberries. It will work successfully, however the results do not compare to making it 'correctly'.

    Recipe #215194

    1 Reviews |  By Atiekay

    I found this in 'Better Homes and Gardens' magazine this month (Jan 07). While I don't stray from my pancake recipe often, I had to try this one. It's a PB-lover's pancake and the crunchiness is the best part:).

    Recipe #205481

    1 Reviews |  By Atiekay

    This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary to do so.

    Recipe #265129

    My roommates in college constantly requested this recipe for dinner. It's quick, simple, and calls for ingredients most people have on hand. I've since adapted this recipe, but this is the "easy version".

    Recipe #203827

    These will dress up nearly any dessert! Mousse, cakes, whipped pies/tarts, ice cream, waffles, etc. Make doodad hearts, flowers, trees, lattices, or whatever you want! I've done writing as well (former cake decorator here) but they're more difficult to keep intact. Everyone will think you're so talented, but they're really very simple. Recipe is easily doubled.

    Recipe #204242

    This is a easy, basic pasta recipe I created when I needed to use up some gorgonzola and mushrooms.

    Recipe #305763

    This is my Great Grandma's recipe and one of my all-time faves! It's a great summer cookie too because you don't have to heat up the house w/the oven. If it's humid, the dough may need to chill first (should NOT be runny).

    Recipe #203813

    A really yummy meal that comes together quickly and is a meal in itself! I think it came from Pampered Chef...but my mom and I probably altered it.

    Recipe #203934

    An easy single serve lunch! Obviously, it can also be doubled/tripled/quadrupled for more. This particular combination is fantastic, but the concept is a versatile one. If you can't find pepperjack cheese, I'd recommend sharp cheddar. And for a crispier crust, lightly toast the pita before adding toppings. **I like to pre-chop vegetables and freeze them for recipes like this. It's easier prep and you don't have to worry about them getting old before you can use them all!

    Recipe #205936

    I've thrown this recipe together for dinner the past 3 nights, and it's delicious every time. So it's zaar worthy now! It's great for those nights you don't get home from work until way past dinner time since it's so easy. I'm sure you could use a tortilla or actual pizza crust or whatever you want in place of the flatbread wrap. That's just what I happened to have on hand. I think it also would taste pretty great with a few tomato slices added on top. Enjoy!

    Recipe #326371

    Quick and easy meal or sidedish; perfect for those frigid winter days. And it uses basic pantry ingredients!

    Recipe #212600

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