These stuffed mushrooms caps were a big hit not only among my vegan friends, but among the non-vegetarians.
The recipe calls for ground almonds, but you can substitute with the mix of wheat germ and nutritional yeast.
I came up with this recipe on a grey November day. I felt like something filling but tasty and unusual at the same time.
I did not measure the ingredients as I was adding them, so please rely on your taste buds when making coulis.
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