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    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A rich and creamy cheesecake recipe that I have used for years. You can substitute bailey's with any liqueur. I've used Amaretto, Kahlua and Godiva chocolate liqueur. Use your imagination!

    Recipe #273973

    Another light summer orzo salad, with fresh spinach and toasted pignoli nuts. A wonderful side dish for those summer BBQ's!!

    Recipe #234256

    A refreshing summertime drink!

    Recipe #232271

    This is my adaptation of several orzo salad recipes. It's a wonderful summer side dish to accompany grilled foods. I let it chill for only 1 hour but I bet the flavors will meld even better given longer chilling time.

    Recipe #232266

    This is such a refreshing summertime drink! It tastes just like a watermelon Jolly Rancher!! This recipe makes 1 cocktail.

    Recipe #232236

    These little cakes are so delicious! They are tender chocolate cakes centered and toped with a molten pecan-praline sauce.

    Recipe #231249

    This recipe was given to me by my dear friend. I remember making this with her as a child...we crushed the walnuts in a bag using hammers!!!! Now I use a food processor ;-) Anyhow, she adapted this family recipe to be more flaky and reduced the amount of sugar, which really creates a light and flavorful baclava.

    Recipe #231242

    This is my Mom's family recipe for sausage stuffing made during the holidays. It's my favorite stuffing recipe and I continue to make it every year. It's a little work but well worth it!!!!

    Recipe #231237

    This is one of the best potato salads I've ever had. My friend's mom made this at a party and she went through 2 whole batches!! The recipe comes from The Dinosaur BBQ Restaurant in Rochester, NY. **Note** The creole recipe in the ingredients section makes 2 1/2 cups, save the balance in a zip top bag in the freezer for future use.

    Recipe #231232

    This is a wonderful one-dish meal made on the stovetop. I've prepared this many many times and it always comes out so good. It's sure to be a crowd-pleaser!

    Recipe #231229

    This wonderful recipe produces tender chicken cutlets wrapped with thin slices of Prosciutto di Parma topped with fresh sage leaves in a white wine reduction sauce. It's pretty easy to prepare and produces wonderful results.

    Recipe #231225

    This is my mother's recipe for delish spicy cheese straws. They are wonderful and savory with a kick of spice! They last for months in a sealed container. They make a great snack or hors dourves.

    Recipe #231224

    I whipped this up one day to compliment some Greek BBQ chicken legs. This recipe is great warm or cold. It's also versatile, so you can add to it whatever suits your taste.

    Recipe #230960

    This recipe was given to my by my dear friend. She's Turkish and this is her family's recipe. I've made this several times and it always moves like hotcakes!! Everyone always asks me for the recipe so I'm posting it here.

    Recipe #230874

    A nice alternative to the traditional risotto, and much easier too! It was so easy to make with any add-in's you have on hand.

    Recipe #228212

    This is one of my favorite comfort food recipes! I found it in Cooking Light Magazine and it's so good...and better for you, but don't tell anyone...they'll never guess! This is wonderful with mashed potatoes and green beans.

    Recipe #227786

    This is my mother's yummy recipe for sausage grits. She serves these at her Bed and Breakfast in Washington, Georgia (Washington Plantation B&B) and no one leaves hungry :-)

    Recipe #217793

    This is a wonderful recipe that I found in Cooking Light Magazine. It's easy to prepare, few ingredients and has a beautiful presentation. I've served this with wild rice and steamed green beans with garlic. Enjoy!

    Recipe #217319


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