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This is a variation on a recipe I found in the Pillsbury Cookbook.
This recipe was given to me years ago. I like to take it to potluck and parties. It's really simple to make and everyone enjoys it.
This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.
This is an adopted recipe. I haven't tried this yet.
Nhem (Laotian Crispy Rice Salad)
Sauteed Scallops With Parsley and Garlic
Easy Baklava Cups
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