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    You are in: Home / Chef Amy Gnaster's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Our family only eats red meat on occasion, so I cook a lot of Chicken. In order to keep everyone from getting sick of it, I look for all kinds of different recipes. I cannot remember where I found this one, but it is one of my favorites. Its also my kids favorite dish! The recipe calls for fresh parsley, mint, or a combination of both. I have only made it using the parsley alone, but, I am sure it good either way. I serve the chicken over white rice, so its Good & Healthy!

    Recipe #462743

    Taste just like the Lemonade you get at the Carnival!

    Recipe #462741

    I went to Applebee's one day craving soup. They had this corn chowder that was out of this world. I tried many recipes, then I came along to this one. I make this at least once every 2 months. I crave it! It's just spicy enough, without making your nose run. I love it!

    Recipe #236407

    For those who do not eat red meat like my husband. This is a traditional family recipe with a twist. My husband loves it.

    Recipe #212762

    This recipe is the closest I came to my Grandmother's old fasion Banana Bread. It takes me back to my childhood.

    Recipe #209921

    This is a recipe I got form my Aunt. The kids just love it.

    Recipe #209343

    I belong to a recipe club by mail as well. This is a recipe that I got from the club. Its so easy and the kids love it. I make this when I don't feel like making a three course meal. This is a one dish-meal.

    Recipe #207200

    Instant stuffing and pre-shredded cheese keep this bruschetta-inspired bake real easy.

    Recipe #206451

    This recipe was made one holiday by my grandmother about 15 years ago, and since then we have them for every occasion. I have never met a person who has not liked them. They are very fast and easy. Let me know how you enjoy!

    Recipe #203489

    If you need some fast and good at the last minute, everyone has the ingredients for this recipe.

    Recipe #203201

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