This recipe is from my favorite publication, Oxygen Magazine. This is a very simple, clean dish that has beautiful flavors! (personal notes: I didn't chop any of the ingredients prior to putting them in the blender and it worked perfectly. Also, I don't have natural maple syrup so I subbed corn syrup.)
This is a great recipe for anyone who strength trains and needs extra protein in their diet. I found this in Oxygen Magazine, it was submitted by a reader. I lost it once, and now that I've found it again I must post it! I have only used vanilla protein powder, as it's what I have, and it's wonderful!
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