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    You are in: Home / Creole cookin''s Public Recipes
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    25 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    leavened, deep fried Punjabi bread, must be eaten hot, cannot be reheated

    Recipe #292380

    another fantastic recipe from the Indian festival

    Recipe #292377

    My mom and I went to an Indian festival this weekend and enjoyed the best food! I think my stomach wants to move to Mumbai

    Recipe #292376

    delicious Asian dipping sauce

    Recipe #292372

    Fresh corn cakes, mouth-wateringly delicious

    Recipe #292371

    Nice sauteed mushrooms, a perfect side for just about anything.

    Recipe #292370

    This is a common snack food on the streets of Bombay.

    Recipe #292324

    Indian tikka paste

    Recipe #292315

    Delicious caramelized glaze makes this chicken a spectacular, variation of a traditional Asian recipe.

    Recipe #292310

    A traditional favorite

    Recipe #292309

    Slightly spicy omelette on a soft roll, what a breakfast treat!

    Recipe #292307

    The name says it all...DO NOT OMIT LEMON JUICE- it's the secret to a soft cookie!!

    Recipe #236242

    using soda to tenderize the ribs.. yumm-o

    Recipe #236086

    This is a good replica of the Fondue served at Red Lobster, may not be exact but it's pretty darned close.

    Recipe #236083

    easy and quick delicious scallops

    Recipe #236081

    Traditional style Mexican rice

    Recipe #236078

    the recipe for that popular Italian eatery's new chicken dish....it's delicious! 5/5/07- here's a secret to getting the bread crumb mixture closer to the O Garden-- use panko bread crumbs mixed with 2 tbs of Italian seasoning and believe it or not- Potato Stix that you can find in the chip aisle. Omit grated potato and Italian bread crumbs when using these alternate ingredients This will give a closer result to the topping used in the popular eatery and will brown more evenly and crispier than the listed ingredients. Happy Eating!

    Recipe #224384

    Texans and their BBQ--- everyone knows a good Texan needs to mop that meat with a good stock to keep it juicy....

    Recipe #219417

    Texans love their barbecue....

    Recipe #219413

    For those who love the traditional flavor of carne asada instead of the fast food attempt, you'll love this recipe

    Recipe #209818

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