I absolutely love this recipe! I found it in the magazine, The Nest. It is perfect for two people on a cold winter day. I have prepared it without the mushrooms and it still hits the spot. I've also used shortcuts such as pork stew meat, dried rosemary, diced pancetta (from Trader Joe's) and canned diced tomatoes! Increase the amounts as needed, it still turns out well. And the smell in the house as it's simmering is...well, it's heavenly!
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