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Member since May 2002
From Boynton Beach
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An Especially Great non traditional Thanksgiving Dessert! Prep time includes chilling time.
Cut this out of a magazine years ago. Puts a nice little Italian twist on Cube Steaks and is quick and easy to prepare.
Found this recipe in a magazine years ago and have made it faithfully after Thanksgiving ever since. It is similar to a "cream of" soup and ever so delicious with a few simple spice modifications I have made.
A very classy, elegant presentation for a special romantic dinner or holiday occasion. I found this in a magazine years ago and it has become a favorite in our home especially for celebrating!!
Found this in a magazine a couple of years ago and we have enjoyed it ever since. Great for lunch or supper.
A delightful, tasty way to prepare fish with such wonderful flavor.
A great topping to a wonderful dinner!!
Great on a hot summer day/evening to refresh you!
It's a "SNEAKY ONE" !! Have some aspirin and O.J. on hand for the next morning. LOL!
Refreshing and can be made with our without alcohol, it's up to you! Prep time does not include chilling time.
This is a refreshing low-alcohol drink.
Clipped from a magazine years ago. Sort of like a sweet and sour Kielbasa with tang! Quick and easy for those of us one the go.
Similar to regular scallop potatoes but interesting with Kielbasa! A real timesaver and short-cut using packaged potatoes.
Not your traditional Sauerkraut and Franks!
Forget the traditional hot dog bun and give this a try. Can be done on the grill or baked in the oven.
A tasty combination of flavors!
Think this idea came from Bisquick or a magazine, I can't remember. Tasty different twist on the ordinary hot dog!
Hey we stir-fry everything else these days, so why not hot dogs!!
Posted on request for a different twist for the usual Hot dog! Recipe can be easily doubled or tripled.
Hot dogs and sauerkraut with a twist!
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