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    156 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Tweeky

    Plenty of flavor and nutrition with a low fat content. A practical cold-weather dish to make at short notice, since you'll probably find you have some of the ingredients already on hand. This recipe is compliments of the American Dairy Association.

    Recipe #165260

    Beans and pasta combine with a smoky bacon flavor in this quick pasta dish that can be served hot or cold. Recipe compliments of Sara Perry's cookbook "Everything Tastes Better with Bacon".

    Recipe #165259

    "Sundae best" means well-dressed: This sauce is the tops!

    Recipe #165258

    1 Reviews |  By Tweeky

    The Italian combination of melon and prosciutto pair nicely in this first-course salad. This recipe was in our local newspaper.

    Recipe #165257

    Scallions, ginger, and red pepper flakes - along with a splash of white wine - help give this shrimp dish it's firepower. This recipe was in our local newspaper.

    Recipe #165256

    1 Reviews |  By Tweeky

    It's not your Grandma's mac & cheese. Tomato and bacon bring exciting new flavors to a traditional dish. Courtesy of The Official Coobook of Central New Orlean's Tomato Post.

    Recipe #165188

    Serve as an appetizer with an Asian meal, or double the serving size and spoon over hot cooked rice or rice noodles for an entree. In our local paper, compliments of Cooking Light.

    Recipe #165187

    2 Reviews |  By Tweeky

    A great homey pasta dish! Recipe compliments of Fast Expert, Amy Tornquist of Food & Wine magazine.

    Recipe #165189

    3 Reviews |  By Tweeky

    Need I say more....The name says it all. I remember a lot of fun at college parties in the "good ole days" with this tasty concoction!

    Recipe #165185

    I just had to put this here for safe keeping. It was in our local paper submitted by a lady who had treasured it as her Grandmother's recipe and the lady herself is 84! Comments include, "These are soft and tender rolls that don't require a huge amount of fuss and kneading. The best part is that you can do most the preparation the day before, then roll them into balls and bake." Since I have not made them as yet, prep time is an estimate and does not include time to let them rise.

    Recipe #165186

    3 Reviews |  By Tweeky

    This chicken soup is good for your soul and your health. Made from scratch, it's packed with ingredients to boost your immune system and ward off the illness. What it's not packed with is fat and empty calories. Reasearchers at the University of Nebraska found that homemade Chicken soup really does make you feel better when your sick. It reduces congestion and inflammation by limiting the movement of white blood cells that produce infection-related mucus. The result? Fewer sniffles. This version also harnesses the healthy power of tomatoes, potatoes, and garlic. Published in our local paper.

    Recipe #165184

    2 Reviews |  By Tweeky

    This sweet lobster-like fish is delicious with this garlicky tomato sauce and a cold glass of white wine. Compliments of F & W magazine.

    Recipe #161655

    Parsnips are a terrific side dish with lamb chops when mixed with apple juice, lemon and horseradish. Serve with a nice bottle of Rioja. This recipe is courtesy of F & W.

    Recipe #161652

    1 Reviews |  By Tweeky

    Two of my favorite flavors, Sweet Potatoes and Maple. The cooking time for the sweet potatoes is shortened by parboiling them and it also helps to keep them moist. Recipe is courtesy of Jacques Pepin

    Recipe #161651

    Came across this in an older issue of F & W and to put it here for safe keeping. Created by Chef Michael Mina in his early days of Aqua a San Francisco restaurant. The combination of tuffled pecorino cheese and camelized onions creates a mix of earthiness and sweetness. The truffle-insfused percorino cheese should be available in any good cheese shop.

    Recipe #161650

    1 Reviews |  By Tweeky

    Share the Bubbly with this great holiday or anytime delicious cocktail. Recipe compliments of freixenetusa.com with a modification or two.

    Recipe #161518

    1 Reviews |  By Tweeky

    These are yummy little morsels that make a great starter or are great for a buffet table. I had them at a friend's house and begged for the recipe! Kid's love to help make these too.

    Recipe #130948

    This recipe was "stolen" from Doyle's restaurant in Sydney Harbor, Australia, where years ago Russel Crowe was a waiter. A woman gave it to the Palm Beach Post.

    Recipe #119607

    2 Reviews |  By Tweeky

    From the Florida Keys to our local newspaper a couple years back. The recipe was submitted by Chef Cox of the Old Calypso House.

    Recipe #119604

    1 Reviews |  By Tweeky

    Rich and creamy scalloped spinach is a natural accompaniment to red meat. Although some recipes omit the bacon, adding pieces of cooked, smoked bacon balances and rounds out the other flavors.

    Recipe #119600

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