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    This is a recipe that my grandmother made for our family get-togethers. It had no alcohol, so it's safe for kids but the adults love it too! Note that this requires freezing the day before and thawing for a few hours before serving. Also, note that people love the frozen part so much that they generally chunk off extra pieces to put in their drink, so it might not be a bad idea to make two batches, especially since it's frozen anyway and can be used later.

    Recipe #494598


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