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    You are in: Home / 352lillian's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    The crispy crust and creamy filling are always a hit at my parties. It came out of an old recipe I had for rolled out thin bread slices with assorted filling.

    Recipe #514468

    5-Ingredient Fix Contest Entry. A short cut to a oven gratin of potatoes in a creamy sauce accented with the tang of oat cheese.

    Recipe #496922

    5-Ingredient Fix Contest Entry. From the land of Big Ben and perfect with roast beef is this quick and easy combination of fluffy mashed potatoes and spciy horseradish..

    Recipe #496921

    5-Ingredient Fix Contest Entry. Young sweet carrots combines with fluffly mashed potatoes, enriched with with sour cream, cream cheese and sweet butter for a side dish that will win raves.

    Recipe #496853

    5-Ingredient Fix Contest Entry. A pizza pie with a mashed potato "crust" and two cheeses, fontina and mozzarella. It's not eaten out of hand liike traditional pizzas, but with a fork. Add pizza toppings before baking or leave as is, bubbling with two cheeses.

    Recipe #496830

    5-Ingredient Fix Contest Entry. Old fashioned and kid friendly, this chili takes on a whole new taste profile with the addition of Simply Potatoes Diced Potatoes with Onion..

    Recipe #495932

    Ready, Set, Cook! Hidden Valley Contest Entry. Hot and bubbling, this pizza goes all the way to delicious with favorite ingredients like prosciutto, Fontina, Spinach, and Parmesan cheese.

    Recipe #494986

    Ready, Set, Cook! Reynolds Wrap Contest Entry. My version of a favorite bakery treat, a butter-rich crust is topped with an almond-scented cream cheese filling, topped off with dark chocolate ganache and toasted almonds.

    Recipe #486857

    "Ready, Set, Cook! Contest Entry" A quick classic lasagna with a quick ragu and plenty of fresh vegetables. It's an easy cleanup if you lined the baking dish with Reynolds foil.

    Recipe #486493

    Ready, Set, Cook! Special Edition Contest Entry: Richly textured giant potato pancakes rolled up and served with shrimp and spinach in an Alfred sauce.

    Recipe #475205


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