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    68 Recipes

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    This is out of an old church cookbook, who can pass up cheese and bacon together? I love this on baked potatoes.

    Recipe #442142

    This is just a basic spice rub but it has no sweetness I love to add brown sugar and maple syrup.

    Recipe #442141

    This makes a great slightly thick dip for raw vegetables, it's also good with shrimp.

    Recipe #442140

    This is quick good finger food without roasting marshmallows but I really love to pop them in the microwave for a minute or eat them hot. Good for make ahead parties but they go quick. The time is for firming.

    Recipe #434497

    This is a good skillet casserole, not a lot of work goes into it, just takes a few minutes but tons of flavor, it's good with mushrooms in it too but then my husband wouldn't touch it so you know.

    Recipe #427525

    Who doesn't love turtles, with a twist! muffins that come out like mini molten cakes, serve while warm with ice cream and heaven!

    Recipe #388169

    I have not tried this yet just wanted the nutrition but my mother says its a classic she adores so I am anxious!

    Recipe #357637

    This is a sweet homemade barbecue sauce, spice it up with some chili powder and add some kick if you like.

    Recipe #354178

    Very simple recipe that's quick and easy but tastes like you worked hard.

    Recipe #354171

    This is about the simplest casserole I have ever made, I add a million things to it including cheese depending on my mood but here is the general base recipe.

    Recipe #354167

    It is extremely important how you make these so read through first so they are not heavy, you don't want to add any more water unless you are really having problems it will cause the flavor to be not as bright, you want light flaky and fall apart at the end, we eat these with honey but I think it would maybe make a good apple pie crust broken up too.

    Recipe #354146

    I thought these looked interesting and kinda fun, I love hands on cookies, lol. You can fill with any kind of jam you like and nuts are always optional, I just love anything with pecans. If not using pecans rolling in brown sugar is wonderful.

    Recipe #354129

    All the time on this one is in the chill time, literally you are done in 5 minutes, my kind of fudge lol. It is good to read through first to make sure you don't think you are messing up, it's just about impossible.

    Recipe #352989

    These are just a matter of layering, no mixing so your kids can easily help with these. I leave out the coconut because I am not a fan.

    Recipe #352884

    Wow this is the best, reserve it for special occasions though because it's definitely going to your hips. I make the medium chocolate on this one but here's the cocoa ratio. Use 1/3 cup for light flavor, 1/2 cup for medium, and 3/4 cup for dark. You can leave out the chocolate altogether or change the extracts for different flavors.

    Recipe #352883

    I am cleaning out my recipe box and found this clipping It came from a treats magazine probably 10 years ago but I couldn't tell you which one. This one you make in a pie pan but don't use a pie crust. Be aware this one will Never test done, it's supposed to be ooey gooey. :) I have also included the recipe for hot fudge sauce, I top mine with ice cream and this sauce goes with the pie perfect or just drizzle the hot fudge straight on the pie.

    Recipe #352870

    I adore these cookies, with or without the cocoa they are great, you can leave it out for regular chocolate chip cookies. You can also add in nuts and white chocolate chips and they are great.

    Recipe #352863

    This is the perfect sweet potato pie, cooking the potatoes is not included in the time, they need to boil a good half an hour chopped if you've never made them.

    Recipe #352860

    I was trying to do my own copycat of Red Lobster's garlic biscuits, this is as close as I have come, very tasty, for those of you who've never been it's alot like a fall apart biscuit, it shouldn't look like a biscuit out of a can. I up my garlic personally but everyone wanted me to give them the original, I just love garlic.

    Recipe #352804

    This came from my great aunt's box, I love her frosting, you can put it on cakes, brownies, cupcakes, or my fave eat it from the bowl.

    Recipe #352782

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