This is my favorite way to prepare chili. I just tossed in what I had on hand and the result is delish! I love to stir in a tsp. of mayo instead of sour cream into my chili...soo yummy. I served this up with cream cheese & cheddar quesadillas.
I got this off my bottle of Lea & Perrins or "W" sauce as I like to call it! When my DH goes silent and you just hear mmmm...you know it's good! The key is to make it early and let it sit in the fridge so the ingrediants can make each other happy. I love caesar salads and this is a must try!
If your from Hawaii you know what this is! I remember making this in elementary school. The best and most famous shop located on the island of Maui Tasaka Guri Guri is a must try. This recipe is no comparison to the real deal but a yummy substitute to get me by until I make it home! Prep/cook time does not include freezer time.
I love this dish! My mother would go to the local farmers market every Saturday to buy the eggplants. She would come home and roast them and serve them with chopped tomatoes. sweet onions and a splash of patis (fish sauce). Cook this mixture down and add some beaten egg for a heartier dish. This is my comfort food the one dish no matter where I am that reminds me of home :)
I've had this out over some fresh island fish...delish! Was thrilled to find this recipe on Food Network posted by the talented local chef Sam Choy. If you can get some Aloha Shoyu, use it! Can't wait to try this at home!
When I want something "fru-fru" this is what I drink. The only thing missing is a beautiful sunset & the sand between my toes. For a twist add some mango puree along with the strawberry...the ultimate Lava Flow!
It's a mini taco! Spiced ground beef & cheese enclosed in a crunchy shell. Use whatever combination of meat & cheese you like. This is what I had on hand. Filling to wrapper ratio is not approximate. If you have extra of either just freeze for later use. Prep time includes refrigeration.
This is a local breakfast favorite with over easy eggs and some steaming white rice. The mix can be made a day ahead to allow the flavors to blend. The patties will also be easier to make once the mixture has chilled.