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    25 Recipes

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    Another one perfect for the Super Bowl. Can use up leftover chicken, or canned in a pinch. So yummy!

    Recipe #472289

    Perfect for a Super Bowl Party or any other get together

    Recipe #472287

    This recipe came in an e-mail newsletter I get and I couldn't believe it. My mom used to make it for just about every party she ever had. So this is a 70's recipe. I don't know that there is such a thing as a 14.5oz can of shrimp, but I am leaving this recipe true to my memory. I have no idea why it is called Fireside, but I am going with it. As the newsleter said "It's a perfect idea when you are having people over who are not real open to new-fangled ideas on food. It's straight-forward and wonderful."

    Recipe #350571

    I got this recipe before my step-came to live with us. But since he doesn't like cabbage I can still make it.

    Recipe #350413

    This can be done in a grill pan or on the outside grill. Very easy and yummy tasting.

    Recipe #349894

    Don't have a clue where the San Andreas Girll is, but this dip rocks!! Plus the pimentos and chives make this a great Christmas Dip.

    Recipe #333840

    Ok, this looks interesting and fun for an appetizer.

    Recipe #333839

    Quick, easy different dip. Cook time is chill time.

    Recipe #333830

    I saved this recipe and swore one day I would make this for my son and his friends. I haven't yet, so if anyone trys it please let me know how it is.

    Recipe #333829

    Comfort food. I layer the cheese in with the tomatoes, not just all on top. Enjoy!

    Recipe #333827

    I had this at my monthly Bunco group. One of the lady's husbands made it and gave us the recipe. It is to die for. I add in diced green pepper, saute it with the shrimp and more seasoning than called for when I make it.

    Recipe #333826

    Only way my son will eat peas...well I guess any kid will eat peas covered in cheese.

    Recipe #333825

    It had such a cute name I had to save it. Putting it on Zaar in time for the holidays so I might remember it this year. I think it could be served as breakfast, lunch, brunch or dinner. Cooking time includes 10 minutes standing time.

    Recipe #333822

    This is so good. Can make the cocktail sauce aone for a mexican twist on seafood. Personal preference is to leave out the relish....can't quite figure out what it is doing in here. But I am posting the recipe the original way I received it.

    Recipe #333817

    Making these for a halloween party. They are addicting, watch out!

    Recipe #333816

    If you like Green Goddess dressing or anchovies, you will love this slaw!

    Recipe #333812

    These are a different cookie for Christmas cookie platters. Everyone who has them asks for the recipe. Cooking time is the set-up in fridge.

    Recipe #333767

    From what I understand this is a Puerto Rican tradition for Christmas, New Year and The 3 Kings tradition in Puerto Rico. I have not made it yet, but plan to this holiday season. I will update once I make this...sounds good to me...anything with rum can't be bad, right? Cooking time is chill time.

    Recipe #333754

    Don't knock it until you try it. This is different but really good. I use Roguefort as I think it is milder than regular blue.

    Recipe #333753

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