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    You are in: Home / WJKing's Public Recipes
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    136 Recipes

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    5 Reviews |  By WJKing

    This is a quick & easy YUMMY salad! ENJOY!

    Recipe #47816

    11 Reviews |  By WJKing

    This is *hard* to beat! It gets even better as it sits a few hours or even a day or two. Great recipe! *Enjoy*!

    Recipe #47815

    8 Reviews |  By WJKing

    Kids and adults alike love this 'salad!' Nice to slice & serve on a lettuce leaf (for presentation)- the colors can be varied to suit any holiday - greens & reds for Christmas, varying shades of red for Valentine's Day, etc.. ENJOY! This sounds like a lot of work, but it's really not. This is one I like to make when I'll be working around home all day, and can stop to do step after step. :)

    Recipe #47814

    4 Reviews |  By WJKing

    This is one of my kids' favorite 'salads'! They love the pear flavor - and of course the jello flavor, too! This is quick & easy! Can be eaten as a salad or as a dessert. We've served it both ways. ENJOY!

    Recipe #47813

    2 Reviews |  By WJKing

    We really like this soup - not quite the same as my homemade (tomato soup to can) - but a nice quick way to make "real" tomato soup. Nice flavor, and easy to make! ENJOY!

    Recipe #47812

    5 Reviews |  By WJKing

    This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!

    Recipe #47810

    These are really tasty! Great for picnics! Hope you enjoy this twist on traditional BBQ sandwiches! ENJOY!

    Recipe #47808

    Another simple twist on traditional ham & cheese. These are great for take-ahead. Can be kept in refrigerator for several days, & heated when you're ready to eat! Kids love these, too! Enjoy!

    Recipe #47807

    3 Reviews |  By WJKing

    This is a quick & easy sandwich filling. Hope you enjoy it!

    Recipe #47806

    1 Reviews |  By WJKing

    There are several recipes for 'peanut butter jelly' in Lancaster County - this is our favorite. Measurements are never exact - it's just mixed to the desired consistency. This is often spread on bread - on top of "shmear kase" (smear/cup cheese) - see my other recipes. Enjoy!

    Recipe #47804

    This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church services, to be eaten on bread or toast, and is often topped with jelly or Amish "peanut butter jelly" (I am also going to be posting this recipe...) Enjoy!

    Recipe #47803

    1 Reviews |  By WJKing

    This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!

    Recipe #47802

    37 Reviews |  By WJKing

    Very simple - and much-preferred in our home over store-bought. This was shared by my Amish sister-in-law. Hard to beat - and you can flavor it as you wish!

    Recipe #47780

    1 Reviews |  By WJKing

    This is a fairly easy recipe. I found this when I was looking for a way to convince my two sons to try asparagus - voila! They loved it! Enjoy!

    Recipe #47725

    5 Reviews |  By WJKing

    Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It's STILL a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! This was also a treat served when someone was feeling ill - fairly easy on the stomach.

    Recipe #47677

    9 Reviews |  By WJKing

    This gives a nice presentation, and is a nice change for breakfast. Great for those after-church brunches! Enjoy!

    Recipe #47676

    13 Reviews |  By WJKing

    WOW! This is one of our favorites here at our house! Enjoy this!

    Recipe #47674

    This is SO easy & simply delicious! Perfect for guests, as it can be made ahead & placed into the refrigerator or freezer! I like to leave this in the oven on automatic time bake for my family on days when I'll be gone in the morning. Simple - and satisfying! Enjoy!

    Recipe #47672

    36 Reviews |  By WJKing

    This is delicious served with syrup or ketchup - your preference, and served alongside eggs. We also like to eat it here in Lancaster County with milk - or just browned butter - right after it's cooked. (before putting it in the loaf pan) Otherwise, pour it into the loaf pan & let it cool, then keep it in the refrigerator until cooled completely & it can easily be sliced. This recipe is so simple, I was almost embarrassed to post - but it's what we eat here - and I've seen numerous requests for this - so here it is! ENJOY!

    Recipe #47670

    These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do!

    Recipe #47669

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