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    64 Recipes

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    I recently had this at a cookout and loved it. It is easy to prepare and not "hot" at all.

    Recipe #447853

    Dill is very popular in Scandinavia. My family really liked this. DH described it as "comforting and all the flavors go together great!" Posted for ZWT6.

    Recipe #427041

    From Taste of Home,submitted by Cindy Steffen of Wisconsin, with a few adjustments. Takes some time, but worth it. Time doesn't include chilling and standing.

    Recipe #424669

    Recipe #423954

    An excellent luncheon entree that is quick and easy. Adapted from "The German Cookbook" by Mimi Sheraton and posted for ZWT6.

    Recipe #423950

    For ham steaks or slices of leftover baked ham. Posted for ZWT6.

    Recipe #423947

    You may prepare whole fish or fillets this way. From "The German Cookbook" by Mimi Sheraton. Posted for ZWT 6. Variations: -Fish can also be fried in hot corn oil or vegetable shortening. If you decide to do so, pour excess fat out of pan and add 2 tablespoons fresh butter to the skillet when you start to prepare sauce. -Breadcrumbs can be substituted with an equal amount of grated Parmesan cheese.

    Recipe #423938

    Posted for ZWT6. From "The German Cookbook" by Mimi Sheraton.

    Recipe #423916

    A dish for those who love strong flavors--- absolutely wonderful with herbed roast chicken or pork dishes. Posted for Zaar World Tour VI. Excerpt from the book "Flavors of Greece" by Rosemary Barron.

    Recipe #423665

    An omlet made with asparagus and lemon. From "Flavors of Greece" by Rosemary Barron.

    Recipe #423582

    Posted for ZWT6. From "Flavors of Greece" by Rosemary Barron.Very good with recipe#423414.

    Recipe #423482

    The perfect accompaniment to fruit or cream desserts. These are "sweet and spicy". Very good with recipe#423482. Posted for ZWT6. From "Flavors of Greece" by Rosemary Barron.

    Recipe #423414

    Fried whole crabs (in shell).Posted for ZWT 6.

    Recipe #423362

    Watercress in a sweet gravy- The 1st ingredient is submitted strangely, but that is the only way I could get Recipezaar to recognize kang kung. Kangkung is a dark green leaf but may sub watercress, spinach, or chicory. From The Complete Asian Cookbook by Charmaine Solomon & posted for ZWT 6.

    Recipe #423335

    This is vegetables cooked in coconut milk with curry spices. This is a recipe from "The Complete Asian Cookbook" by Charmaine Solomon; pg. 202.

    Recipe #423297

    This is a recipe from "The Complete Asian Cookbook" by Charmaine Solomon. Malay Beef Satay

    Recipe #423296

    You can use any good-quality white fish in this dish, but trout and flounder are great choices. You can also do most of the preparation ahead of time, by taking the marinated fish outside (use an ice chest for the fish if you are going somewhere like a park) and grill it. Fish cooks quickly on the grill so you should have a spicy meal in minutes.

    Recipe #423295

    Posted for Zaar World Tour VI.

    Recipe #423226

    Posted for Zaar World Tour VI. This will make a 10-inch log!

    Recipe #423202

    Posted for Zaar World Tour VI

    Recipe #423001

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