I started with a recipe that was made in the oven andbone in and ended up with a stovetop version (quite bit diffenent (OK more than just different, but there are still peaches and chicken) Since I am lazy I only ended up with 2 pans for cooking and plates and forks for serving
Great for a summers BBQ. I did not add salt and used ground turkey instead of beef (dietary requirements I found this as the Doctors office and therefore changed it. The inspiration however belongs elsewhere
You may want to reduce the red pepper flakes (or the types of fruit) I used canned since I needed the juice. This is just one that you use your own taste buds to determine what you want. But this is how I made it
I was a judge at a BBQ tournament this weekend, and the final submission was a miscellaneous category, so this is one of the items I was given to taste. I don't have the actual recipe, however this is my version.
A poultry version of an otherwise well known meat dish. The name "fajitas" refers to the type of meat used in the traditional version. You can use boneless skinless chicken if you wish but you'll get a bit. less flavor.Found this on another website