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    68 Recipes

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    Simple roasted pumpkin recipe I came across on epicurious.com. Substitute the squash below for Calabaza. Calabaza is often sold already chopped into chunks in many Latin markets. This is because of the difficulty many have in chopping the whole squash. Select pieces with a fresh, moist and unblemished flesh. Soft or wet spots means the squash is beginning to spoil. The color of the flesh should be a bright orange. Whole squash are more difficult to find, but if you find one, select one that still has the stem attached and is heavy for its size. You should avoid purchasing a squash with bruises, cuts, or soft spots. Calabaza is available year round.

    Recipe #480133

    Very simple fresh porkchop recipe, straight forward simple flavor.

    Recipe #345979

    The green pumpkinseeds, or pepitas, lend crunch, while the green chiles add spicy heat. This recipe originated from cooking light. I did make a few changes and the result was a hit. The muffins are very moist, almost like bread puddings, but they do hold their shape.

    Recipe #227857

    2 Reviews |  By Kanzeda

    I found this recipe in an everyday food magazine. Don't remeber which one. The poached chicken (I like Recipe #36944) is a great addition, it provides a moist meat. I have also prepared it with shredded pork.

    Recipe #226881

    1 Reviews |  By Kanzeda

    Leftovers reheat quite nicely.

    Recipe #201948

    1 Reviews |  By Kanzeda

    This recipe is directly from Kraft food and family. I love it!

    Recipe #183754

    1 Reviews |  By Kanzeda

    Very nice pantry recipe adapted from Cooking Light. IUf you do not have fresh parsely, it is better to omit it than to use dried.

    Recipe #182363

    The epitome of pantry cooking. Add some angel hair or linguine and you have a devine "no shopping" dinner party good meal.

    Recipe #181136

    Another great pantry dish from cooking light. The only fresh ingredeint called for is cilantro, and luckily I grow that in the windowsill year round. I think it's just fine without too.

    Recipe #181135

    awesome pantry recipe, all you need is a lemon! If I do not have fresh parsley I use a dried. From cooking light

    Recipe #181131

    A wonderful topping for toates baguette slices. From cooking light and my only change when preparing is to omit the roasted red bell peppers (1/2 cup chopped if you would like to add them)

    Recipe #176093

    1 Reviews |  By Kanzeda

    Nice filling hot tapas to add some heft to a tapas style meal.

    Recipe #175740

    4 Reviews |  By Kanzeda

    I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas.

    Recipe #175739

    2 Reviews |  By Kanzeda

    Great side dish with any large meal, or as a filling lunch. When in a hurry, substitute 1 cup "cream of" condensed soup of your choice for the sauce.

    Recipe #167186

    1 Reviews |  By Kanzeda

    I like to flatten a package of chicken breast when I buy them and store them in the freezer as single servings. The variations of chicken breasts with pan sauces are endless. This is a fast and simple dinner, with rice and broccoli.

    Recipe #162948

    1 Reviews |  By Kanzeda

    From the olive garden website. I like to toss my cooked pasta into the sauce for the last minute of cooking.

    Recipe #158875

    2 Reviews |  By Kanzeda

    The chops need to marinate for at least 8 hours, so this is a great make-ahead dinner. Recipe is easily halved, but shredded chops make a great rice noodle salad ingredient.

    Recipe #158747

    Ths receipe came from cooking light reader recipes. The raspberry jam is the key here. It gives a nice flavor without been overpowering or too sweet.

    Recipe #152317

    I found this recipe years ago in one of those little brand name cookbooks you find at grocery check out. It's fast and easy chili that goes spectacularly with corn muffins.

    Recipe #150040

    I nice hearty lunch soup - created April 2005.

    Recipe #142211

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