This is a wonderful Brunch dish or a Christmas morning Breakfast! We have it as a main course quite often. It is a unique dish and I have never seen it served anywhere before. The recipe came from Southern Living quite a few years ago.
Being from Georgia, I thought there was only one kind of slaw, grated cabbage, Duke's Mayo and a little sugar, served twice daily! However, when we would go to North Carolina to visit my husbands relatives, they had a STRANGE kind of coleslaw, totally different from anything I had ever eaten. It has a very strong vinegar (Eastern North Carolina) based BBQ taste, so ya better take it easy, but it is SOOOOOOO good! Enjoy!!
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