This idea just kind of came to me one day, so I thought I would give it a try.
Sweet and Smokey with just a hint of Vanilla & Bourbon.
I made Beer Can Chicken and finished it off with this sauce. It was great!
This is an omelet I created when I worked as a breakfast chef at a nice golf course. I hope the name doesn't offend anyone, but it seems appropriate considering the ingredients! I estimated the time it would take to prepare, but it is all relative to your skills, your equipment, and what type of Hollandaise sauce you use. Obviously if you can cook 4 at once it will speed things up! ;)