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    You are in: Home / Merlot's Public Recipes
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    39 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    41 Reviews |  By Merlot

    A very buttery and smooth cheese spread.

    Recipe #31669

    10 Reviews |  By Merlot

    If you like Plum Wine, you will love this drink. Make ahead of time and chill well. Now you are ready to pour once your guests arrive. Prep time does not include chilling time.

    Recipe #30980

    29 Reviews |  By Merlot

    Ohhh so refreshing!! Perfect for a hot summer day & it couldn't be any simpler. Stir together only 4 ingredients & pour into the pie shell & freeze. You are gonna love this!!! (Prep time does not include freezing.) Keep a couple of these pies on hand in the freezer for when unexpected guests show up

    Recipe #33096

    2 Reviews |  By Merlot

    This is a great departure from the basic pesto sauce.

    Recipe #31361

    6 Reviews |  By Merlot

    This is a light and refreshing tasting salad or side dish. Quick and easy to make.

    Recipe #31344

    3 Reviews |  By Merlot

    This is a lovely cheese spread. The pears and walnuts give it a nice contrast. I have also used almond slices when I was out of walnuts.

    Recipe #31057

    6 Reviews |  By Merlot

    This dressing goes well with a salad of spinach, mandarin oranges and sliced purple onion.

    Recipe #31698

    7 Reviews |  By Merlot

    These are easy little appetizers. The topping can be made ahead of time. English muffins may also be used.

    Recipe #30983

    59 Reviews |  By Merlot

    So easy...so delicious! Great use for left over chicken.

    Recipe #31694

    13 Reviews |  By Merlot

    This is a great make-ahead dip and a welcome change from the basic cheese and sour cream type dips that show up a every gathering. The nice thing is the longer it marinates, the better it gets. Frees up your time for other dishes. It's also a very "forgiving" recipe...get creative and add or delete vegetables to suit your taste. I particularly like to serve this with Fritos but again, choose the chip of your choice. :-)

    Recipe #30710

    25 Reviews |  By Merlot

    Easy, tasty, low-fat says it all about these scallops!

    Recipe #31662

    62 Reviews |  By Merlot

    This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).

    Recipe #31300

    4 Reviews |  By Merlot

    I created this dish to serve with the Moroccan Lemon Chicken. However, this is a great side dish for any meal.

    Recipe #34832

    41 Reviews |  By Merlot

    This is a great basic recipe for zucchini patties. We love them just like this but you can adjust to your taste by adding garlic, chili powder or even grated carrots. We love dipping them in sour cream too. ENJOY!

    Recipe #245944

    26 Reviews |  By Merlot

    This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.

    Recipe #32076

    This is so easy to make. Very flavorful. This recipe can easily be doubled.

    Recipe #30812

    4 Reviews |  By Merlot

    This is a lucious and creamy sauce that coats the pasta very evenly. Great served over Ravioli!!!

    Recipe #31338

    13 Reviews |  By Merlot

    A great way to get your Fettucine Alfredo fix without all the fat.

    Recipe #31589

    7 Reviews |  By Merlot

    Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.

    Recipe #31030

    26 Reviews |  By Merlot

    This is good!!! I tasted it at a party and was so surprised to learn that the base of the cookie was a saltine cracker. I haven't made this myself, but plan to do so in the near future. Just thought I would submit it because it is so different.

    Recipe #31326

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